Publication:
The book of fructans

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dc.contributor.authorTOKSOY ÖNER, EBRU
dc.contributor.authorsToksoy Öner E. (Editör), Van Den Ende W. (Editör)
dc.date.accessioned2023-06-20T06:07:54Z
dc.date.available2023-06-20T06:07:54Z
dc.date.issued2023-03-01
dc.description.abstractAfter more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field. It outlines the fundamentals of all fructan types, their terminology, chemical and structural-functional features, biosynthetic enzymes that make and break them, their presence and possible roles in nature, their evolutionary aspects and their microbial, enzymatic, and plant-based production. Additional sections cover the applications of fructans, specifically, the agro/chemical and biomedical applications, health, pharmaceutical and cosmetic applications, fructans in food and feed, fructan nanotechnology, the immunomodulatory and antiviral effects of fructans and the perspectives for fructans in circular economies and sustainable societies. Intended for scientists, entrepreneurs, academicians and students working in related fields, this book will be a useful resource for all who wish to learn more about these extraordinary carbohydrates.
dc.identifier.citationToksoy Öner E. (Editör), Van Den Ende W. (Editör), The Book of Fructans, Elsevier Science, Oxford/Amsterdam , New York, 2023
dc.identifier.isbnPaperback ISBN: 9780323854108
dc.identifier.urihttps://shop.elsevier.com/books/the-book-of-fructans/van-den-ende/978-0-323-85410-8
dc.identifier.urihttps://hdl.handle.net/11424/290431
dc.language.isoeng
dc.publisherElsevier Science, Oxford/Amsterdam 
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBiyomedikal Mühendisliği
dc.subjectGıda Mühendisliği
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectBiomedical Engineering
dc.subjectFood Engineering
dc.subjectLife Sciences
dc.subjectNatural Sciences
dc.subjectEngineering and Technology
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.subjectTemel Bilimler (SCI)
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTarım Bilimleri
dc.subjectMühendislik
dc.subjectDoğa Bilimleri Genel
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectMÜHENDİSLİK, BİYOMEDİKAL
dc.subjectAgriculture & Environment Sciences (AGE)
dc.subjectEngineering, Computing & Technology (ENG)
dc.subjectNatural Sciences (SCI)
dc.subjectLife Sciences (LIFE)
dc.subjectAGRICULTURAL SCIENCES
dc.subjectENGINEERING
dc.subjectNATURAL SCIENCES, GENERAL
dc.subjectFOOD SCIENCE & TECHNOLOGY
dc.subjectMULTIDISCIPLINARY SCIENCES
dc.subjectENGINEERING, BIOMEDICAL
dc.subjectBiyomedikal mühendisliği
dc.subjectBiyomühendislik
dc.subjectYemek bilimi
dc.subjectMultidisipliner
dc.subjectFizik Bilimleri
dc.subjectBioengineering
dc.subjectFood Science
dc.subjectMultidisciplinary
dc.subjectPhysical Sciences
dc.titleThe book of fructans
dc.typebook
dspace.entity.typePublication
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relation.isAuthorOfPublication.latestForDiscovery6118e9e4-a58e-429b-bbec-4f73a3089a2b

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