Publication:
Emerging therapeutic potential of whey proteins and peptides

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dc.contributor.authorYALÇIN, AHMET SUHA
dc.contributor.authorsYalcin, A. Suha
dc.date.accessioned2022-03-10T15:24:59Z
dc.date.available2022-03-10T15:24:59Z
dc.date.issued2006
dc.description.abstractWhey is a natural by-product of cheese making process. Bovine milk has about 3.5% protein, 80% of which are caseins and the remaining 20% are whey proteins. Whey proteins contain all the essential amino acids and have the highest protein quality rating among other proteins. Advances in processing technologies have led to the industrial production of different products with varying protein contents from liquid whey. These products have different biological activities and functional properties. Also recent advances in processing technologies have expanded the commercial use of whey proteins and their products. As a result, whey proteins are used as common ingredients in various products including infant formulas, specialized enteral and clinical protein supplements, sports nutrition products, products specific to weight management and mood control. This brief review intends to focus on scientific evidence and recent findings related to the therapeutic potential of whey proteins and peptides.
dc.identifier.doi10.2174/138161206776843296
dc.identifier.eissn1873-4286
dc.identifier.issn1381-6128
dc.identifier.pubmed16729875
dc.identifier.urihttps://hdl.handle.net/11424/220048
dc.identifier.wosWOS:000237545500008
dc.language.isoeng
dc.publisherBENTHAM SCIENCE PUBL LTD
dc.relation.ispartofCURRENT PHARMACEUTICAL DESIGN
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectproteins
dc.subjectalpha-lactalbumin
dc.subjectbeta-lactoglobulin
dc.subjectimmunoglobulin
dc.subjectlactoferrin
dc.subjectbioactive peptide
dc.subjectPLASMA GLUTATHIONE LEVELS
dc.subjectMILK-PROTEINS
dc.subjectBIOACTIVE PEPTIDES
dc.subjectLACTOFERRIN
dc.subjectANTIBACTERIAL
dc.subjectINCREASES
dc.subjectSUPPLEMENTATION
dc.subjectLACTOPEROXIDASE
dc.subjectOPPORTUNITIES
dc.subjectMODULATION
dc.titleEmerging therapeutic potential of whey proteins and peptides
dc.typereview
dspace.entity.typePublication
local.avesis.id6c3aa8d1-7996-48da-a2b2-f9c32d818bd0
local.import.packageSS5
local.indexed.atWOS
local.indexed.atSCOPUS
local.indexed.atPUBMED
local.journal.numberofpages7
oaire.citation.endPage1643
oaire.citation.issue13
oaire.citation.startPage1637
oaire.citation.titleCURRENT PHARMACEUTICAL DESIGN
oaire.citation.volume12
relation.isAuthorOfPublication7a2bc583-aab6-43e7-9cc3-0d7a60773409
relation.isAuthorOfPublication.latestForDiscovery7a2bc583-aab6-43e7-9cc3-0d7a60773409

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