Publication:
Quantitative Determination of The Heavy Metals (Lead, Zinc And Manganese) in White Cheese Produced in Ergene Basin by Using Atomic Absorption Spectrophotometry

Simple item page
dc.contributor.authorCÜCÜ, AYŞEN
dc.contributor.authorsCucu, Aysen Kurt; Yavuz, Mustafa; Demir, Hulya Demircan
dc.date.accessioned2022-03-14T10:59:47Z
dc.date.available2022-03-14T10:59:47Z
dc.date.issued2015-04-09
dc.description.abstractIt is well known that heavy metals are harmful for human health appearing only after exceeding the specific concentrations of each metal. This study was carried out to determine the concentrations of heavy metals in cheese that was produced in diaries of Ergene Basin. The dairies near the Ergene River were investigated and suitable ones were selected. Since the sampling process directly affects the sensitivity of the results, particular attention was given to this process. A total of twelve samples of cheese were collected from different diaries and each samples were digested three times by dry ashing and wet ashing methods and totally 108 cheese samples were obtained for metal analyses. The lead, manganese content of the cheese samples were measured by graphite furnace atomic absorption spectrophotometer and zinc content of the cheese samples were measured by flame atomic absorption spectrophotometer. Contents of heavy metals in the examined samples were compared with the excepted limit values in the literature and the results were evaluated. Experimental data shows that the concentrations of heavy metals are in the range of accepted limit values.
dc.identifier.doi10.12991/mpj.20151974681
dc.identifier.issn1309-0801
dc.identifier.urihttps://hdl.handle.net/11424/245670
dc.identifier.wosWOS:000365086900002
dc.language.isoeng
dc.publisherMARMARA UNIV, FAC PHARMACY
dc.relation.ispartofMARMARA PHARMACEUTICAL JOURNAL
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCheese
dc.subjectErgene basin
dc.subjectAtomic absorption spectrophotometry
dc.subjectHeavy metals
dc.subjectDIGESTION
dc.subjectELEMENTS
dc.subjectCADMIUM
dc.subjectMILK
dc.subjectWET
dc.titleQuantitative Determination of The Heavy Metals (Lead, Zinc And Manganese) in White Cheese Produced in Ergene Basin by Using Atomic Absorption Spectrophotometry
dc.typearticle
dspace.entity.typePublication
local.avesis.ide6092685-6880-48b1-8ec6-b464d5ea109f
local.import.packageSS16
local.indexed.atWOS
local.indexed.atSCOPUS
local.journal.numberofpages5
oaire.citation.endPage185
oaire.citation.issue3
oaire.citation.startPage181
oaire.citation.titleMARMARA PHARMACEUTICAL JOURNAL
oaire.citation.volume19
relation.isAuthorOfPublication0d720609-8987-40b4-9bb0-44f4d5148c84
relation.isAuthorOfPublication.latestForDiscovery0d720609-8987-40b4-9bb0-44f4d5148c84

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Kurt Cücü et al. - 2015 - Quantitative Determination of The Heavy Metals (Le.pdf
Size:
279.79 KB
Format:
Adobe Portable Document Format
Download

Collections

Research Outputs