Person: AKBAY, TUĞBA
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AKBAY
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TUĞBA
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Publication Open Access Effects of Exercise and Calorie Restriction on Brain_x000D_ and Testis in Natural Aging Model(2021-04-25) YARAT, AYŞEN; Umay HAKGÜDER;Hazal İPEKÇİ;Tuğba TUNALI AKBAY;Ayşen YARAT;Ebru Emekli ALTURFAN;Ünsal Veli ÜSTÜNDAĞ;Burçin ALEV;Nevin GENC KAHRAMAN;Reyhan ÖZÇELİK;Göksel ŞENERThe aim of our study was to examine the effects of exercise and calorie_x000D_ restriction on various tissue damage and antioxidant parameters_x000D_ in the brain and testis of rats in a natural aging model. For this_x000D_ purpose, male Sprague-Dawley rats were the control group (C),_x000D_ the elderly (A), the elderly with calorie restriction (ACR), the elderly_x000D_ who were exercised (AE) and the elderly who were exercised with_x000D_ calorie restriction (ACRE), they were divided into 5 groups. The control_x000D_ group was composed of three-month-old animals. The other_x000D_ group consisted of 15-month-old rats. Exercise and calorie restriction_x000D_ were applied for 6 weeks. At the end of the experiment, lipid_x000D_ peroxidation (LPO), nitric oxide (NO), glutathione (GSH) levels and_x000D_ superoxide dismutase (SOD), catalase (CAT), glutathione-S-transferase_x000D_ (GST) and tissue factor (TF) were determined in brain and_x000D_ testicular tissues homogenates. As a result of the study, the A_x000D_ group’s brain and testis LPO, NO levels and TF activity increased,_x000D_ GSH levels and SOD, CAT and GST activities decreased, when compared_x000D_ to the C group. As a result of our study, an increase in oxidant_x000D_ damage was observed with TF activity in the brain and testis in the_x000D_ natural aging model, and positive effects of exercise and calorie_x000D_ restriction on the antioxidant levels in the brain were determined,_x000D_ especially in aging.Publication Metadata only Panax ginseng extract ameliorates methotrexate-induced multi-organ damage via the regulation of oxidative stress(2023-01-01) AKBAY, TUĞBA; ERCAN, FERİHA; MACİT Ç., EDE PAZARBAŞI S., YILMAZ KARAOĞLU S., AKBAY T., Karakaya-Çimen F., ERCAN F., ŞENER G.Publication Metadata only Inhibitory effect of whey protein concentrate on SARS-CoV-2-targeted furin activity and spike protein-ACE2 binding in methotrexate-induced lung damage(2022) ÖZBEYLİ, DİLEK; Tufan, Elif; Sivas, Güzin Göksun; Gürel-Gökmen, Begüm; Yılmaz-Karaoğlu, Sümeyye; Ercan, Dursun; Özbeyli, Dilek; Şener, Göksel; Tunali-Akbay, TuğbaPublication Open Access Antiproliferative activity of whey and casein bioactive peptides on breast cancer: an in vitro and in silico study(2022-07-01) AKBAY, TUĞBA; Sahna K. O., Cakir B., Tunali-Akbay T.Bioactive peptides from milk proteins are dietary components with various biological properties and therapeutic effects in a variety of health conditions, including cancer. In this study, the effects of goat milk proteins and bioactive peptides on the MCF-7 breast cancer cell line were investigated. Milk was separated into casein and Whey fractions and treated with either pepsin or trypsin enzymes. Peptides of the hydrolyzed fractions were identified with LC-QTOFF/MS. After identification, the hydrolyzed Whey and casein fractions were incubated with MCF-7 breast cancer cells at various concentrations. The in vitro cytotoxicity of hydrolyzed fractions against MCF-7 cells was tested using MTT assay and flow cytometry analysis. The dead MCF-7 cells were analyzed with LC-Q-TOF/MS. In dead MCF-7 cells, the pyruvate kinase M2, mucin 1-C, glycogen synthase kinase 3-beta, and L-lactate dehydrogenase B were found to be downregulated in the LC-Q-TOF/MS analysis, while receptor-interacting serine/ threonine-protein kinase 1 was found to be up-regulated. These enzymes and mucin-1C also interacted with the milk-derived bioactive peptides in silico. The goat milk bioactive peptides exhibited high binding affinity with these enzymes and mucin-1C. The 5 mu g mL(-1) trypsin-treated casein fraction caused the highest MCF-7 cell death. In conclusion, the bioactive peptides of the pepsin-treated casein fraction and trypsin-treated Whey fraction of goat milk may inhibit the survival of breast cancer cells and exert their effects via multiple mechanisms. The results of this study are novel, suggesting that goat milk-based specific bioactive peptides may have potential as an anti-tumour agent in the treatment of breast cancer.Publication Open Access The effect of whey proteins on the brain and small intestine nitric oxide levels: protein profiles in methotrexate-induced oxidative stress(2022-12-01) ÖZBEYLİ, DİLEK; AKBAY, TUĞBA; YILMAZ KARAOĞLU S., Tufan E., Sivas G. G., Gürel Gökmen B., Dursun E., ÖZBEYLİ D., ŞENER G., AKBAY T.Objectives: The aim of this study was to determine the effects of whey proteins on methotrexate (MTX)-induced brain and small intestine damage. Materials and Methods: 30 Sprague Dawley rats (200-300 g) were divided into four groups: Control, control + whey, MTX, and MTX+whey. MTX was administered at 20 mg/kg (single dose) intraperitoneally to the MTX group rats, and 2 mg/kg of whey protein were administered by oral gavage for 10 days to the whey groups. Lipid peroxidation, glutathione, and nitric oxide (NO) levels, as well as glutathione-Stransferase and superoxide dismutase activities were measured in the brain and small intestine. SDS-polyacrylamide gel electrophoresis of the brain and intestine tissues were also carried out. Results: While MTX treatment caused oxidative damage in the brain and small intestine, whey protein administration ameliorated MTXinduced oxidative stress. MTX administration did not change the brain’s NO level, while an increase in intestinal NO level was detected. Conclusion: MTX induced oxidative stress in the brain and small intestine changed the protein metabolism in these tissues regardless of reduced food intake. Consecutive 10-day administration of whey proteins has shown its therapeutic effect on MTX-induced brain and small intestine oxidative damagePublication Open Access Chard extract increased gastric sialic acid and ameliorated oxidative stress in valproic acid-administered rats(2023-04-01) ALTURFAN, EBRU IŞIK; AKBAY, TUĞBA; YARAT, AYŞEN; ALEV B., TUNALI S., ÜSTÜNDAĞ Ü. V., İPEKÇİ H., ALTURFAN E. E., AKBAY T. T., YANARDAG R., YARAT A.Valproic acid, one of the most used drugs for epilepsy patients, has some known side effects. Chard extract has many pharmacological activities. The study aims to evaluate whether valproic acid might interfere with oxidative metabolism in gastric tissue and whether chard ameliorates these effects. The Sprague Dawley rats were divided into four groups (n=8); control, chard-given control, valproic acid, and chard-given valproic acid. The aqueous extracts of chard leaves were given 1 h before the administration of valproic acid for 7 days. On the 8th day, the animals were sacrificed under anesthesia and gastric tissues were homogenized. When compared to the control group, valproic acid significantly increased malondialdehyde and catalase activity, while superoxide dis- mutase activity decreased. Chard administration increased glutathione and, sialic acid levels and decreased malondialdehyde levels and superoxide dismutase activity in the valproic acid group. Based on these findings, since chard increased gastric sialic acid levels, we may suggest that chard may protect gastric mucosa may be through its antioxidant effects.Publication Metadata only The effects of refrigerated storage time on sialic acid and nitric oxide levels and oxidant antioxidant system of human milk(2023-01-01) AKBAY, TUĞBA; Gürel Gökmen B., AKBAY T.Publication Metadata only Effect of Freezing Time on Tissue Factor Activity and Macronutrients of Human Milk(SPRINGER, 2020) AKBAY, TUĞBA; Gokmen, Begum Gurel; Ozcan, Ozan; Taslak, Hava; Ipar, Necla; Tunali-Akbay, TugbaHuman milk proteins are known as vital molecules for infant development and growth. Tissue factor is one of these human milk proteins that its role in human milk has not been cleared yet. Therefore, the first aim of this study was to detect the tissue factor activity of human milk and also was to investigate the effect of extended freezer storage on the milk tissue factor activity. The relationship between the tissue factor activity and macronutrient content and pH of milk was also investigated in this study. Under this aim, mature human milk samples were obtained from 8 healthy women. Collected human milk samples were pooled and divided into aliquots that were stored at - 20 degrees C until the day to be analyzed. Milk tissue factor activity, protein, fat, lactose, energy, water, density, and pH levels were determined for up to six months. By two months from the freezing, tissue factor activity did not significantly change but significantly decreased at the end of the six months. From the first month to six months from freezing, lactose, protein, fat, and energy levels showed a significant decline. Milk pH did not change with freezing at the end of 6 months. In conclusion, TF activity maintained its first-day activity until the second month after being pumped. The increased interest in breast milk leads us to believe that the gap existing in the knowledge of breast milk bioactive components like TF will be complemented with new research data.Publication Metadata only The effect of Myrtus communis L. ethanol extract on the small intestine and lungs in experimental thermal burn injury(PERGAMON-ELSEVIER SCIENCE LTD, 2020) ŞEN, ALİ; Ozcan, Ozan; Ipekci, Hazal; Alev, Burcin; Ustundag, Unsal Veli; Sen, Ali; Emekli-Alturfan, Ebru; Sener, Goksel; Yarat, Aysen; Tunali-Akbay, TugbaThermal trauma can damage organs away from the skin burn site and lead to multiple organ dysfunction. Following thermal injury, all tissues are exposed to ischemia, and as a result, resuscitation and reperfusion occur during the burning shock. Burn damage starts systemic inflammatory reactions that produce toxins and reactive oxygen radicals that lead to peroxidation. This study aimed to investigate, for the first time, the possible antioxidant effects of Myrtus communis ethanol extract on burn-induced oxidative distant organ injury orally. The thermal trauma was generated under ether anesthesia by exposing the dorsum of rats to 90 degrees C water bath for 10 s. 100 mg/kg/day Mrytus communis ethanol extract was applied orally for two days. Malondialdehyde (MDA) and glutathione (GSH) levels, glutatinone-S-transferase (GST), superoxidedismutase (SOD) and catalase (CAT) activities were determined to detect the possible antioxidant effects of myrtle on small intestine and lung tissues. Burn damage significantly increased MDA levels in lung and small intestine tissues, and significantly decreased GSH levels, CAT and GST activities in the small intestine and lung tissues compared to control group. Mrytus communis ethanol extract decreased MDA level and increased GSH level, SOD, CAT and GST activities significantly in either small intestine or lung tissues. Mrytus communis extract may be an ideal candidate to be used as an antioxidant adjunct to improve oxidative distant organ damage to limit the systemic inflammatory response and decreasing the recovery time after thermal injury.Publication Open Access Lactose hydrolyzing activity of the lactase immobilized polycaprolactone and silk fibroin-based nanofiber and nitrocellulose membrane(2022-10-01) AKBAY, TUĞBA; Yılmaz-Karaoğlu S., Gürel-Gökmen B., AKBAY T.© 2022 Elsevier LtdThis study aimed to investigate the activity of lactase immobilized polycaprolactone and silk fibroin (PCL/SF)-based nanofiber and nitrocellulose membrane for the preparation of lactose-reduced milk. PCL/SF -based nanofiber was prepared by using the electrospinning method. The lactase enzyme was immobilized using the physical adsorption method on both surfaces, and then the optimum operating temperature and pH of the immobilized enzymes were determined. The efficiency of the immobilized lactase enzyme was determined in both goat and cow milk. The nutrient content of milk was also analyzed before and after the incubation of nanofiber and membrane with milk. The lactose hydrolysis efficiency of the lactase immobilized nitrocellulose membrane was found to be higher than the lactase immobilized PCL/SF -based nanofiber. Lactose was hydrolyzed 59% in cow milk and 87% in goat milk by using lactase immobilized nitrocellulose membrane. 42% of lactose was also hydrolyzed in cow milk and 21% was hydrolyzed in goat milk by using lactase immobilized PCL/SF-based nanofiber. However, the use of these two bioactive surfaces did not change the fat and protein composition of both cow and goat milk. In conclusion, lactase immobilized nitrocellulose membrane was found to be more advantageous in the production of lactose-reduced milk than the lactase immobilized polycaprolactone/silk fibroin nanofiber.