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İSLAMOĞLU, AYŞE HÜMEYRA

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İSLAMOĞLU

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AYŞE HÜMEYRA

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Now showing 1 - 10 of 16
  • Publication
    Temel beslenme bilimi
    (ANKARA NOBEL TIP KİTABEVLERİ, 2021-01-01) ÇELİK, ZEHRA MARGOT; SARIKAYA, BUSE; İSLAMOĞLU, AYŞE HÜMEYRA; SABUNCULAR, GÜLEREN; BAŞOĞLU, İZEL AYCAN; ÇELİK Z. M. , SARIKAYA B., İSLAMOĞLU A. H. , SABUNCULAR G., BAŞOĞLU İ. A.
  • Publication
    Üni̇versi̇teli̇ kiz öğrenci̇leri̇n tüketti̇kleri̇ besi̇nleri̇n içeri̇kleri̇ ile duygu durum profi̇lleri̇ni̇n karşılaştırılması
    (2022-10-21) İSLAMOĞLU, AYŞE HÜMEYRA; SABUNCULAR, GÜLEREN; İSLAMOĞLU A. H., SABUNCULAR G.
  • PublicationOpen Access
    The effect of nutrition education given to adolescent soccer players on nutritional status and knowledge level: experimental study
    (2022-01-01) İSLAMOĞLU, AYŞE HÜMEYRA; Taşbaş Ö. D., İSLAMOĞLU A. H.
    Amaç: Bu çalışmada adölesan futbolcuların; temel beslenme, sıvı elektrolit alımı, kamp, antrenman ve müsabaka dönemi beslenme eğitimleri öncesi ve sonrasında beslenme bilgi düzeyleri ve besin tüketim durumlarındaki değişimleri saptamak amaçlanmaktadır. Gereç ve Yöntemler: Çalışmamıza toplamda 17 adölesan erkek futbolcu katılmıştır. Katılımcıların ortalama yaşı 18,17, boyu 179,52 cm, ağırlığı 71,7 kg, vücut yağ yüzdesi 10,34’tür ve futbol oynama süreleri 4-7 yıl arasındadır. Bu araştırma ön-son test içeren deneysel bir araştırmadır. Sporculara beslenme bilgi düzeyi ve besin tüketim durumunu iyileştirmek amacıyla 4 haftalık bir beslenme eğitim modülü uygulanmıştır. Elde edilen veriler IBM SPSS (Statistical Package for the Social Sciences) Statistics 21.0 programında istatistiksel olarak değerlendirilmiştir. Analizler sonucunda anlamlılık düzeyi p değeri<0,05 olarak kabul edilmiştir. Ön test ve son test karşılaştırmalı analizi Related-Samples Wilcoxon Signed Rank Test kullanılarak yapılmıştır. Bulgular: 4 haftalık eğitim sonrası sporcuların verilen tüm eğitim konularında beslenme bilgi düzeyleri artmıştır(p<0,05). Bununla birlikte besin tüketim sıklığı formu ile besin tercihlerinde iyileşmeler olduğu görülmüştür. En önemli değişim ekmek çeşidi tercihlerinde olmuştur. Her gün beyaz ekmek tüketimi oranı beslenme eğitimi öncesi %52,9’den %23,5’e düşmüştür. Her gün Kepek/Çavdar/Buğday Ekmeği tüketimi beslenme eğitimi öncesi %23,5 iken bu oran ise %70,6’ya yükselmiştir. Ayrıca 4 haftalık beslenme eğitimi sonrasında, su tüketim durumu değişimi istatistiksel olarak anlamlı artış göstermiştir. Bununla birlikte sporcuların, diyetisyenden destek alma durumlarında artış gözlenmiştir. Sonuç: Beslenme bilgi düzeyi ve besin tüketim durumları daha önce beslenme eğitimi almayan sporcularda düşüktür. Özellikle büyüme gelişmenin en önemli dönemlerden biri olan adölesan çağda sporculara verilen beslenme eğitim programları, sporcuların beslenme durumunu iyileştirir ve bilgi düzeylerini artırır
  • Publication
    Determination of Anthropometric Measurements and Nutritional Status of Wheelchair Basketball Players
    (2023-06-27) İSLAMOĞLU, AYŞE HÜMEYRA; İSLAMOĞLU A. H., Öndar E., Yildirim T., Kartal Z.
    The aim of this study was to determine the anthropometric measurements, nutritional habits, and nutritional knowledge levels of wheelchair basketball players. Anthropometric measurements and 24-hour food consumption records were taken from 29 wheelchair basketball players and a structured questionnaire about nutritional habits and knowledge levels was applied to 40 wheelchair basketball players by face-to-face interview. The median values of the anthropometric measurements of basketball players were within the reference range (21.6 kg/m2 for female players, 22.7 kg/m2 for male players). Fifty-two percent of basketball players find their nutritional knowledge level sufficient, 47.5% use media for the source of nutritional information, 45% skip lunch, and 12.5% drink water >2 L/day. The health complaints of basketball players were mostly frequent cramps (17.5%) and cold (17.5%). Nutrients that the majority of basketball players consumed below the estimated average requirements were found to be carbohydrate, fiber, thiamine, calcium, vitamin C, and vitamin D. It is concluded that not all basketball players have sufficient nutritional knowledge, and those who do, cannot reflect this knowledge very accurately on their nutritional habits. It will be better for wheelchair basketball players to receive nutritional education. More research is needed to make more accurate evaluations of the nutritional status of athletes with disabilities.
  • Publication
    Determination of the relationship between oral-dental health and nutrional status of mentally handicapped ındividuals
    (2022-05-25) KIRAÇ, SİNEM BÜŞRA; BERKEL, GÜLCAN; İSLAMOĞLU, AYŞE HÜMEYRA; BAYRAM, FERİT; YILDIRIM, HATİCE SELİN; AKTAÇ, ŞULE; KIRAÇ S. B., BERKEL G., İSLAMOĞLU A. H., BAYRAM F., YILDIRIM H. S., AKTAÇ Ş., GÜNEŞ F. E.
  • Publication
    Risk Status of Type 2 Diabetes of Working and Non-Working Women Based on Their Dietary Habits
    (2022-10-23) İSLAMOĞLU, AYŞE HÜMEYRA; ÇELİK, ZEHRA MARGOT; İSLAMOĞLU A. H., ÇELİK Z. M.
    Introduction: The working status of individuals may indirectly affect their lifestyles and dietary habits. Improper dietary habits may also cause many chronic diseases, including type 2 diabetes. In this study, it was aimed to determine the type 2 diabetes risk of working and non-working women aged between 20-59 years based on their dietary habits. Material-Method: The study was carried out with a total of 203 volunteer women – 115 working and 88 nonworking. A general questionnaire and Finnish Diabetes Risk Score (FINDRISC) questionnaire were completed by the participants. Diabetes risks were determined according to the FINDRISC scores of the participants, and compared with their working status and dietary habits. Results: There was no significant difference between the FINDRISC scores of the participants and their working status (p>0.05), but there were significant differences between their working status and their eating habits (p<0.05). It was found that working women preferred meals that were easy and took a short time to prepare like ready-to-eat or heat-and-eat, while non-working women preferred meals that took longer to prepare like home-made meals (p<0.01). In addition, working women ate out more often than non-working women (p<0.01) and on meal basis; it was determined that working women mostly ate their evening meals out, while non-working women ate their lunch out (p<0.01). Conclusion: Although no direct relationship was found between working status and type 2 diabetes risk, the results may suggest that the working status of individuals can affect their eating habits.
  • PublicationOpen Access
    Food related behaviors and sleep quality in university students: a descriptive study
    (2023-09-01) İSLAMOĞLU, AYŞE HÜMEYRA; SABUNCULAR, GÜLEREN; İSLAMOĞLU A. H., SABUNCULAR G.
    Purpose: The purpose of this study was to evaluate the relationship between food addiction, night eating status and sleep quality in students studying at different faculties or departments of various universities in Turkey. Methods: A total of 1044 students from 11 different departments/faculties were included. Night Eating Questionnaire, Yale Food Addiction Scale and Pittsburgh Sleep Quality Scale were applied to the students. Also, the dietary habits (main meal and snack consumptions, the meal they skipped and the reasons, duration of meals, consumption of tea and coffee etc.) of the students were questioned. Results: Significant relationships were found between BMIs, faculties/departments, use of antidepressants, skipping breakfast status and tea/coffee consumption of students. Moreover, there were significant differences between both food addiction status (p<0.001), night eating syndrome (p<0.001) and sleep quality. Students with poor sleep quality had more frequent night eating behavior and food selectivity. Conclusion: These findings suggest that for managing students’ eating problems like night eating and food addiction, their sleep quality should be improved, and vice versa.
  • Publication
    Evaluation of malnutrition risk of inpatients in a research and training hospital: A cross-sectional study
    (ELSEVIER, 2021) İSLAMOĞLU, AYŞE HÜMEYRA; Celik, Zehra Margot; Islamoglu, Ayse Humeyra; Sabuncular, Guleren; Toprak, Hatice Selcen; Gunes, Fatma Esra
    Background & aims: Malnutrition is one of the most important factors affecting the prognosis of inpatients. The aim of this study is to determine the malnutrition risk of hospitalized patients and to examine the relationship between the presence of malnutrition and other parameters. Methods: The study included 162 inpatients over the age of 25 who were staying in the hospital's internal medicine service for 7 days or more and who volunteered to participate in the study. A demographic-information questionnaire, consisting of 5 sections, a 24-h food recall record, NRS-2002, NRI and Beck Depression Inventory was given to patients during bedside interviews. After obtaining the necessary permission, the anthropometric measurements and biochemical parameter values of the patients were taken from their files. All statistical analyzes were performed by researchers with the SPSS package program. Results: Of 162 patients (48.8% female, 51.2% male), 24.7% were at risk for malnutrition according to NRS-2002 and 66.7% of the patients were not depressive, based on the Beck Depression Inventory scale. The malnutrition risk was higher (60.0%) in patients who had been hospitalized for more than 15 days (p = 0.010). The majority of those with malnutrition had no problems preventing them from eating (32.5%), were found to be not depressive (52.5%) and were in the normal range of body mass index (57.5%) (p = 0.002, p = 0.034, p = 0.001; respectively). Nutrient intake was lower in patients with a higher malnutrition risk, but the difference was insignificant (p > 0.05). Albumin levels (p = 0.028) and total protein levels (p = 0.015) were significantly lower in patients who were at risk of malnutrition. While overweight patients showed higher levels of serum albumin (p < 0.001), CRP levels were found to be lower in overweight patients (p < 0.001). Conclusions: It was found that the majority of patients with malnutrition were in the normal range for BMI. Nutritional intake and biochemical parameters should be followed closely in patients who are at risk of malnutrition. Depression can be a cause for insufficient nutrition and should be evaluated, particularly in patients whose length of hospital stay is greater than 7 days. (C) 2020 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.
  • PublicationOpen Access
    İstanbul’da okul çağındaki çocukların beslenme davranışı, ağız sağlığı ile tükürükte porphyromonas gingivalis ve bifidobacterium türleri varlığının araştırılması
    (2022-11-01) OMURTAG KORKMAZ, BURCU İREM; İSLAMOĞLU, AYŞE HÜMEYRA; Omurtag Korkmaz B. I., Yiğit A., Islamoğlu A. H., Korkmaz S., Mungan N. C., Akyüz S.
    Objective: One of the most important environmental factors affecting oral-dental health is nutrition. This study aimed to investigate the relation of Body Mass Index (BMI) and dietary habits to the oral-dental health of children, and the presence of Porphyromonas gingivalis and Bifidobacterium species in saliva. Methods: One-hundred-thirty children between the ages of 9-14 were included in the study. Decayed, Missing, and Filled Teeth/Surfaces (DMFT, DMFS) of permanent, and decayed and filled teeth/surfaces (dft, dfs) of primary teeth were recorded, and plaque (PI) and gingival (GI) indexes were also assessed. Anthropometric measurements and food records were taken, and saliva samples were analyzed microbiologically. Results: A negative correlation between BMI and dft, dfs scores, and a positive correlation between BMI and oral-dental health parameters was found (p<0.05). A positive correlation was also found between the visiting frequency of children to dentists and GI. Mutual interactions between PI and GI, DMFT and DMFS, a strong interaction between dft and dfs indexes was observed. Saliva Bifidobacterium sp. was significantly related to dft, dfs indexes. BMI, Bifidobacterium sp., DMFT, DMFS scores increased with age. None of the children had P.gingivalis in saliva, while 3.1% had Bifidobacterium sp.. A positive correlation occurred with bread consumption, whereas a negative correlation occurred in grain consumption with a comparison of the DMFS index (p<0.05). Sugar intake was positively correlated; total dietary fiber intake was negatively correlated with PI (p<0.05)
  • Publication
    The effects of dietary changes on bone markers in postmenopausal vertebral osteopenia
    (CHURCHILL LIVINGSTONE, 2020) İSLAMOĞLU, AYŞE HÜMEYRA; Islamoglu, A. Humeyra; Garipagaoglu, Muazzez; Bicer, H. Selcen; Kurtulus, Duygu; Ozturk, Mustafa; Gunes, F. Esra
    Background & aims: Nutrition is one of the most important environmental factors affecting the formation of osteopenia. The purpose of this study was to investigate the effects of dietary changes on bone formation and bone resorption markers of postmenopausal women with vertebral osteopenia. Methods: In this study, 108 women with postmenopausal vertebral osteopenia were included. Patients were observed for a month to identify their regular nutritional status. Before intervention, blood and urine samples were taken from all patients. Then, 2-day food consumption records were taken and the patients were divided into 4 groups. Different types of diets (opposite of their regular diets) were prepared for these groups (1: control, 2: reduced-carbohydrate, 3: reduced-protein, 4: reduced-sodium) and followed for 3 months. At the end of follow-ups, blood and urine samples were taken again and changes in osteocalcin (OC) and N-terminal telopeptide (NTX) levels were examined. Results: According to biochemical analysis, there was a significant decrease (p < 0,001) in OC levels in reduced protein group and an increase (p > 0,05) in reduced carbohydrate group. When NTX levels were assessed, a significant decrease (p < 0.001) in the reduced carbohydrate group and a significant increase in the reduced protein group (p < 0.05) were found. Conclusion: Our findings show that reduced carbohydrate diet protected whereas, reduced protein diet negatively affected bone health. Osteopenic individuals were thought to be able to improve bone health and their quality of life by early dietary intervention. (C) 2020 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.