Person: İSLAMOĞLU, AYŞE HÜMEYRA
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İSLAMOĞLU
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AYŞE HÜMEYRA
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Publication Metadata only Determination of Anthropometric Measurements and Nutritional Status of Wheelchair Basketball Players(2023-06-27) İSLAMOĞLU, AYŞE HÜMEYRA; İSLAMOĞLU A. H., Öndar E., Yildirim T., Kartal Z.The aim of this study was to determine the anthropometric measurements, nutritional habits, and nutritional knowledge levels of wheelchair basketball players. Anthropometric measurements and 24-hour food consumption records were taken from 29 wheelchair basketball players and a structured questionnaire about nutritional habits and knowledge levels was applied to 40 wheelchair basketball players by face-to-face interview. The median values of the anthropometric measurements of basketball players were within the reference range (21.6 kg/m2 for female players, 22.7 kg/m2 for male players). Fifty-two percent of basketball players find their nutritional knowledge level sufficient, 47.5% use media for the source of nutritional information, 45% skip lunch, and 12.5% drink water >2 L/day. The health complaints of basketball players were mostly frequent cramps (17.5%) and cold (17.5%). Nutrients that the majority of basketball players consumed below the estimated average requirements were found to be carbohydrate, fiber, thiamine, calcium, vitamin C, and vitamin D. It is concluded that not all basketball players have sufficient nutritional knowledge, and those who do, cannot reflect this knowledge very accurately on their nutritional habits. It will be better for wheelchair basketball players to receive nutritional education. More research is needed to make more accurate evaluations of the nutritional status of athletes with disabilities.Publication Open Access İstanbul’da okul çağındaki çocukların beslenme davranışı, ağız sağlığı ile tükürükte porphyromonas gingivalis ve bifidobacterium türleri varlığının araştırılması(2022-11-01) OMURTAG KORKMAZ, BURCU İREM; İSLAMOĞLU, AYŞE HÜMEYRA; Omurtag Korkmaz B. I., Yiğit A., Islamoğlu A. H., Korkmaz S., Mungan N. C., Akyüz S.Objective: One of the most important environmental factors affecting oral-dental health is nutrition. This study aimed to investigate the relation of Body Mass Index (BMI) and dietary habits to the oral-dental health of children, and the presence of Porphyromonas gingivalis and Bifidobacterium species in saliva. Methods: One-hundred-thirty children between the ages of 9-14 were included in the study. Decayed, Missing, and Filled Teeth/Surfaces (DMFT, DMFS) of permanent, and decayed and filled teeth/surfaces (dft, dfs) of primary teeth were recorded, and plaque (PI) and gingival (GI) indexes were also assessed. Anthropometric measurements and food records were taken, and saliva samples were analyzed microbiologically. Results: A negative correlation between BMI and dft, dfs scores, and a positive correlation between BMI and oral-dental health parameters was found (p<0.05). A positive correlation was also found between the visiting frequency of children to dentists and GI. Mutual interactions between PI and GI, DMFT and DMFS, a strong interaction between dft and dfs indexes was observed. Saliva Bifidobacterium sp. was significantly related to dft, dfs indexes. BMI, Bifidobacterium sp., DMFT, DMFS scores increased with age. None of the children had P.gingivalis in saliva, while 3.1% had Bifidobacterium sp.. A positive correlation occurred with bread consumption, whereas a negative correlation occurred in grain consumption with a comparison of the DMFS index (p<0.05). Sugar intake was positively correlated; total dietary fiber intake was negatively correlated with PI (p<0.05)Publication Metadata only The effects of dietary changes on bone markers in postmenopausal vertebral osteopenia(CHURCHILL LIVINGSTONE, 2020) İSLAMOĞLU, AYŞE HÜMEYRA; Islamoglu, A. Humeyra; Garipagaoglu, Muazzez; Bicer, H. Selcen; Kurtulus, Duygu; Ozturk, Mustafa; Gunes, F. EsraBackground & aims: Nutrition is one of the most important environmental factors affecting the formation of osteopenia. The purpose of this study was to investigate the effects of dietary changes on bone formation and bone resorption markers of postmenopausal women with vertebral osteopenia. Methods: In this study, 108 women with postmenopausal vertebral osteopenia were included. Patients were observed for a month to identify their regular nutritional status. Before intervention, blood and urine samples were taken from all patients. Then, 2-day food consumption records were taken and the patients were divided into 4 groups. Different types of diets (opposite of their regular diets) were prepared for these groups (1: control, 2: reduced-carbohydrate, 3: reduced-protein, 4: reduced-sodium) and followed for 3 months. At the end of follow-ups, blood and urine samples were taken again and changes in osteocalcin (OC) and N-terminal telopeptide (NTX) levels were examined. Results: According to biochemical analysis, there was a significant decrease (p < 0,001) in OC levels in reduced protein group and an increase (p > 0,05) in reduced carbohydrate group. When NTX levels were assessed, a significant decrease (p < 0.001) in the reduced carbohydrate group and a significant increase in the reduced protein group (p < 0.05) were found. Conclusion: Our findings show that reduced carbohydrate diet protected whereas, reduced protein diet negatively affected bone health. Osteopenic individuals were thought to be able to improve bone health and their quality of life by early dietary intervention. (C) 2020 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.Publication Open Access Evaluation of Nutritional Status of Children with Autism Spectrum Disorder Receiving Daytime Rehabilitation(2024-05-01) İSLAMOĞLU, AYŞE HÜMEYRA; SABUNCULAR, GÜLEREN; ÇELİK, ZEHRA MARGOT; AKTAÇ, ŞULE; İSLAMOĞLU A. H., SABUNCULAR G., ÇELİK Z. M., AKTAÇ Ş., GÜNEŞ F. E.Objective: The aim of this study was to evaluate the nutritional status, eating habits and behavior of children with autism spectrum disorder. Methods: This observational study included 109 individuals from Istanbul diagnosed with autism spectrum disorder aged 3-18 years; the patients were receiving daytime rehabilitation. A questionnaire including socio-demographic characteristics, nutritional behavior and eating habits of participants was applied by face-to-face interview method, anthropometric measurements (body weight and height) and food consumption records were taken, using a 24-hour dietary recall taken by the researchers. Results: Of all, 66.1% (n=72) of the participants were male. It was determined that 16.2% (n=6) of the female participants were overweight and 27.0% (n=10) were obese, while 33.3% (n=24) of the male participants were overweight and 29.2% (n=21) were obese. The rate of food selectivity was found to be 59.6%; 28.4% of the participants received additional support during mealtimes, 13.8% followed various special diets, including gluten-free and casein-free diets. Most of the participants’ energy intake (60.6%), vitamin D (100.0%) and calcium (71.6%) were below reference values. The majority of the participants’ vitamin A (92.7%) and sodium (92.7%) intakes were above the recommended values. Conclusion: The findings of the study reveal that children and adolescents with autism spectrum disorder have high rates of obesity and food selectivity. The need for additional support at mealtimes, and the inadequate or excessive intake of nutrients are among other nutrition-related problems faced by this population. Keywords: Nutrition, children, autism spectrum disorder