Person: İSLAMOĞLU, AYŞE HÜMEYRA
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İSLAMOĞLU
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AYŞE HÜMEYRA
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Publication Open Access COVID-19 pandemic-induced physical inactivity: the necessity of updating the Global Action Plan on Physical Activity 2018-2030(SPRINGER) İSLAMOĞLU, AYŞE HÜMEYRA; Amini, H.; Habibi, S.; Islamoglu, A. H.; Isanejad, E.; Uz, C.; Daniyari, H.To prevent and reduce inactivity, the World Health Organization (WHO) designed a global plan called Global Action Plan on Physical Activity 2018-2030 (GAPPA) in 2017. In this plan and according to the state of physical activity in 2016, actions and goals were set. However, the world is facing a COVID-19 pandemic, which has affected various aspects of lifestyle, including physical activity. Some studies have shown that physical activity reduced during the pandemic. For this reason, the WHO should review the GAPPA and update goals and actions according to the state of physical activity in 2020.Publication Open Access The effect of nutrition education given to adolescent soccer players on nutritional status and knowledge level: experimental study(2022-01-01) İSLAMOĞLU, AYŞE HÜMEYRA; Taşbaş Ö. D., İSLAMOĞLU A. H.Amaç: Bu çalışmada adölesan futbolcuların; temel beslenme, sıvı elektrolit alımı, kamp, antrenman ve müsabaka dönemi beslenme eğitimleri öncesi ve sonrasında beslenme bilgi düzeyleri ve besin tüketim durumlarındaki değişimleri saptamak amaçlanmaktadır. Gereç ve Yöntemler: Çalışmamıza toplamda 17 adölesan erkek futbolcu katılmıştır. Katılımcıların ortalama yaşı 18,17, boyu 179,52 cm, ağırlığı 71,7 kg, vücut yağ yüzdesi 10,34’tür ve futbol oynama süreleri 4-7 yıl arasındadır. Bu araştırma ön-son test içeren deneysel bir araştırmadır. Sporculara beslenme bilgi düzeyi ve besin tüketim durumunu iyileştirmek amacıyla 4 haftalık bir beslenme eğitim modülü uygulanmıştır. Elde edilen veriler IBM SPSS (Statistical Package for the Social Sciences) Statistics 21.0 programında istatistiksel olarak değerlendirilmiştir. Analizler sonucunda anlamlılık düzeyi p değeri<0,05 olarak kabul edilmiştir. Ön test ve son test karşılaştırmalı analizi Related-Samples Wilcoxon Signed Rank Test kullanılarak yapılmıştır. Bulgular: 4 haftalık eğitim sonrası sporcuların verilen tüm eğitim konularında beslenme bilgi düzeyleri artmıştır(p<0,05). Bununla birlikte besin tüketim sıklığı formu ile besin tercihlerinde iyileşmeler olduğu görülmüştür. En önemli değişim ekmek çeşidi tercihlerinde olmuştur. Her gün beyaz ekmek tüketimi oranı beslenme eğitimi öncesi %52,9’den %23,5’e düşmüştür. Her gün Kepek/Çavdar/Buğday Ekmeği tüketimi beslenme eğitimi öncesi %23,5 iken bu oran ise %70,6’ya yükselmiştir. Ayrıca 4 haftalık beslenme eğitimi sonrasında, su tüketim durumu değişimi istatistiksel olarak anlamlı artış göstermiştir. Bununla birlikte sporcuların, diyetisyenden destek alma durumlarında artış gözlenmiştir. Sonuç: Beslenme bilgi düzeyi ve besin tüketim durumları daha önce beslenme eğitimi almayan sporcularda düşüktür. Özellikle büyüme gelişmenin en önemli dönemlerden biri olan adölesan çağda sporculara verilen beslenme eğitim programları, sporcuların beslenme durumunu iyileştirir ve bilgi düzeylerini artırırPublication Open Access Food related behaviors and sleep quality in university students: a descriptive study(2023-09-01) İSLAMOĞLU, AYŞE HÜMEYRA; SABUNCULAR, GÜLEREN; İSLAMOĞLU A. H., SABUNCULAR G.Purpose: The purpose of this study was to evaluate the relationship between food addiction, night eating status and sleep quality in students studying at different faculties or departments of various universities in Turkey. Methods: A total of 1044 students from 11 different departments/faculties were included. Night Eating Questionnaire, Yale Food Addiction Scale and Pittsburgh Sleep Quality Scale were applied to the students. Also, the dietary habits (main meal and snack consumptions, the meal they skipped and the reasons, duration of meals, consumption of tea and coffee etc.) of the students were questioned. Results: Significant relationships were found between BMIs, faculties/departments, use of antidepressants, skipping breakfast status and tea/coffee consumption of students. Moreover, there were significant differences between both food addiction status (p<0.001), night eating syndrome (p<0.001) and sleep quality. Students with poor sleep quality had more frequent night eating behavior and food selectivity. Conclusion: These findings suggest that for managing students’ eating problems like night eating and food addiction, their sleep quality should be improved, and vice versa.Publication Open Access İstanbul’da okul çağındaki çocukların beslenme davranışı, ağız sağlığı ile tükürükte porphyromonas gingivalis ve bifidobacterium türleri varlığının araştırılması(2022-11-01) OMURTAG KORKMAZ, BURCU İREM; İSLAMOĞLU, AYŞE HÜMEYRA; Omurtag Korkmaz B. I., Yiğit A., Islamoğlu A. H., Korkmaz S., Mungan N. C., Akyüz S.Objective: One of the most important environmental factors affecting oral-dental health is nutrition. This study aimed to investigate the relation of Body Mass Index (BMI) and dietary habits to the oral-dental health of children, and the presence of Porphyromonas gingivalis and Bifidobacterium species in saliva. Methods: One-hundred-thirty children between the ages of 9-14 were included in the study. Decayed, Missing, and Filled Teeth/Surfaces (DMFT, DMFS) of permanent, and decayed and filled teeth/surfaces (dft, dfs) of primary teeth were recorded, and plaque (PI) and gingival (GI) indexes were also assessed. Anthropometric measurements and food records were taken, and saliva samples were analyzed microbiologically. Results: A negative correlation between BMI and dft, dfs scores, and a positive correlation between BMI and oral-dental health parameters was found (p<0.05). A positive correlation was also found between the visiting frequency of children to dentists and GI. Mutual interactions between PI and GI, DMFT and DMFS, a strong interaction between dft and dfs indexes was observed. Saliva Bifidobacterium sp. was significantly related to dft, dfs indexes. BMI, Bifidobacterium sp., DMFT, DMFS scores increased with age. None of the children had P.gingivalis in saliva, while 3.1% had Bifidobacterium sp.. A positive correlation occurred with bread consumption, whereas a negative correlation occurred in grain consumption with a comparison of the DMFS index (p<0.05). Sugar intake was positively correlated; total dietary fiber intake was negatively correlated with PI (p<0.05)Publication Open Access Reduction of arsenic level in rice by different preparation and cooking methods(2023-12-01) SABUNCULAR, GÜLEREN; İSLAMOĞLU, AYŞE HÜMEYRA; AKTAÇ, ŞULE; SABUNCULAR G., İSLAMOĞLU A. H., Çakır B. N., Turan G., AKTAÇ Ş.Rice, a crop that grows underwater, can absorb more arsenic and cause dietary exposure to arsenic. Arsenic levels can be reduced by using different methods. This study aimed to determine the arsenic level in rice by different preparation and cooking methods. Rice was prepared by 4 different preparations and 7 different cooking methods, and arsenic levels were analysed by ICP-MS method. Arsenic level was 0.05 ± 0.009 mg/kg in raw rice, while arsenic levels varied between 0.03 - 0.04 mg/kg in different preparation methods and 0.01 - 0.02 mg/kg in different cooking methods. Arsenic levels decreased with cooking, and the highest arsenic removal percentage was achieved in cooking by filtration and steaming methods (for both 80%). In conclusion, the arsenic level in raw rice was below the reference limits, with the appropriate preparation and cooking methods this amount can be reduced.Publication Open Access Interprofessional approaches in research planning training: Multidisciplinary perspective in oral and dental health(2023-12-01) BAYRAM, FERİT; SABUNCULAR, GÜLEREN; ÇELİK, ZEHRA MARGOT; İSLAMOĞLU, AYŞE HÜMEYRA; AKTAÇ, ŞULE; Bayram F., Şahin C., Sabuncular G., Çelik Z. M., İslamoğlu A. H., Aktaç Ş., Konrot A. K.Objectives: This study evaluates the effectiveness of an interdisciplinary educational intervention in improving the perceptions of interdisciplinary education, research competency, and research anxiety among postgraduate students in various health disciplines. Materials and Methods: This prospective cohort study was conducted at Marmara University during November 2023. A two-day training program, “Multidisciplinary Approach to Oral and Dental Health” was conducted, involving educators and postgraduate students from dentistry, speech and language therapy, nutrition and dietetics. The program consisted of four modules, combining didactic training and workshops. Data were collected pre-post-intervention using validated scales: Interdisciplinary Education Perception Scale (IEPS), Research Competency Scale (RCS), and Research Anxiety Scale (RAS). Scores were analyzed using a t-test for pre-test and post-test calculations. In the findings, a p-value of <0.05 was considered statistically significant. Results: Initially, 30 participants were registered for the study, but the final analysis was conducted on 26 participants. The statistical analysis indicated significant improvements in the postintervention scores for both the IEPS and the RCS. The average score for IEPS increased from 86.65 before the intervention to 91.04 after (p=.028), and for RCS, it rose from 25.92 to 28.08 (p=.010). However, RAS showed no significant change, with scores averaging 30.85 before and 30.65 after the intervention (p=.710). Conclusions: The intervention effectively enhanced interdisciplinary education perception and research competency among participants, emphasizing the potential of short-term, structured multidisciplinary programs in postgraduate dental education.Publication Open Access Evaluation of Nutritional Status of Children with Autism Spectrum Disorder Receiving Daytime Rehabilitation(2024-05-01) İSLAMOĞLU, AYŞE HÜMEYRA; SABUNCULAR, GÜLEREN; ÇELİK, ZEHRA MARGOT; AKTAÇ, ŞULE; İSLAMOĞLU A. H., SABUNCULAR G., ÇELİK Z. M., AKTAÇ Ş., GÜNEŞ F. E.Objective: The aim of this study was to evaluate the nutritional status, eating habits and behavior of children with autism spectrum disorder. Methods: This observational study included 109 individuals from Istanbul diagnosed with autism spectrum disorder aged 3-18 years; the patients were receiving daytime rehabilitation. A questionnaire including socio-demographic characteristics, nutritional behavior and eating habits of participants was applied by face-to-face interview method, anthropometric measurements (body weight and height) and food consumption records were taken, using a 24-hour dietary recall taken by the researchers. Results: Of all, 66.1% (n=72) of the participants were male. It was determined that 16.2% (n=6) of the female participants were overweight and 27.0% (n=10) were obese, while 33.3% (n=24) of the male participants were overweight and 29.2% (n=21) were obese. The rate of food selectivity was found to be 59.6%; 28.4% of the participants received additional support during mealtimes, 13.8% followed various special diets, including gluten-free and casein-free diets. Most of the participants’ energy intake (60.6%), vitamin D (100.0%) and calcium (71.6%) were below reference values. The majority of the participants’ vitamin A (92.7%) and sodium (92.7%) intakes were above the recommended values. Conclusion: The findings of the study reveal that children and adolescents with autism spectrum disorder have high rates of obesity and food selectivity. The need for additional support at mealtimes, and the inadequate or excessive intake of nutrients are among other nutrition-related problems faced by this population. Keywords: Nutrition, children, autism spectrum disorder