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TOKSOY ÖNER, EBRU

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TOKSOY ÖNER

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2018 - 201912020 - 20231
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Author: GENÇ, SEVAL × Subject: Levan ×

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Now showing 1 - 2 of 2
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    PublicationOpen Access
    Synthesis and characterization of interpenetrating network (IPN) based levan-polyacrylamide hydrogels and their application in conservation of cultural heritage
    (2023-11-01) ÜNAL YILDIRIM, SEMRA; OKTAR, FAİK NÜZHET; GENÇ, SEVAL; TOKSOY ÖNER, EBRU; Özen Sağlam R., Ünal Yıldırım S., Oktar F. N., Genç S., Erdem G., Toksoy Öner E.
    In this study, an IPN based enzymatic levan-polyacrylamide hydrogel (EL-PA) was developed and characterized for its structural, morphological, rheological properties and swelling kinetics to underline hydrogel properties and its potential use in paper conservation. The addition of levan also led to changes in the viscoelastic behavior of the hydrogels, with the complex viscosity of EL-PA samples showing pronounced dependence on shear rate. The swelling and the overall surface area of the hydrogels were increased with the addition of levan into the polymer network. Source associated structural differences were found to be negligible such that both microbially produced linear and enzymatically produced branched forms of levan performed equally well. Solvent loaded hydrogels were then applied on an artifact, a 19th century book of Namık Kemal, and investigated using FTIR, SEM, XRD and colorimetric analysis. Old adhesive layers were successfully removed, and hydrogels showed good compatibility and ease of application. This study has shown that levan has improved hydrogel properties and levan based systems bear high potential in conservation science.
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    Halomonas smyrnensis as a cell factory for co-production of PHB and levan
    (ELSEVIER SCIENCE BV, 2018) KASAVİ, CEYDA; Tohme, Souha; Haciosmanoglu, Gul Gulenay; Eroglu, Mehmet Sayip; Kasavi, Ceyda; Genc, Seval; Can, Zehra Semra; Oner, Ebru Toksoy
    Levan is a fructan type polysaccharide that has long been considered as an industrially important biopolymer however its limited availability is mainly due to the bottlenecks associated with its large-scale production. To overcome such bottlenecks in the commercialization of this very promising polysaccharide, co-production of levan with polyhydroxyalkanoates (PHAs) by halophilic Halomonas smyrnensis cultures has been proposed in this study for the first time. After in silico and in vitro assessment of PHA accumulation, fermentation profiles for levan and PHA concentrations were obtained in the presence of sucrose and glucose and the PHA granules observed by TEM were found to be poly(3-hydroxybutyrate) (PHB) after detailed structural characterization by GC-MS, DSC, FTIR and NMR. Six nutrient limitation strategies based on nitrogen (N) and phosphorus (P) were tested but highest levan and PHB yields were obtained under unlimited conditions. H. smyrnensis is proved to co-produce PHB and levan while using inexpensive carbon sources which is a commercially successful microbial cell factory system showing a great potential in lowering manufacturing costs and aiming for a zero waste policy within the biorefinery concept. (C) 2018 Elsevier B.V. All rights reserved.