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BAŞOĞLU, İZEL AYCAN

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BAŞOĞLU

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İZEL AYCAN

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Now showing 1 - 7 of 7
  • Publication
    Temel beslenme bilimi
    (ANKARA NOBEL TIP KİTABEVLERİ, 2021-01-01) ÇELİK, ZEHRA MARGOT; SARIKAYA, BUSE; İSLAMOĞLU, AYŞE HÜMEYRA; SABUNCULAR, GÜLEREN; BAŞOĞLU, İZEL AYCAN; ÇELİK Z. M. , SARIKAYA B., İSLAMOĞLU A. H. , SABUNCULAR G., BAŞOĞLU İ. A.
  • Publication
    Süt ve süt ürünleri
    (ANKARA NOBEL, 2021-01-01) BAŞOĞLU, İZEL AYCAN; BAŞOĞLU İ. A.
  • Publication
    Tarladan çatala sürdürülebilir sağlıklı beslenme
    (Detay Yayıncılık, 2022-03-01) BAŞOĞLU, İZEL AYCAN; Başoğlu İ. A. , Güneş F. E.; Saygı, Y. Birol; Tavman, Şebnem
  • Publication
    Crohn’s disease: Etiology, pathogenesis and treatment strategies
    (2023-01-01) BAŞOĞLU, İZEL AYCAN; BAŞOĞLU İ. A., Karakoyun B.
    Crohn’s disease (CD), which can be localized in any part of the gastrointestinal tract, is a disease characterized by an irregular immune response to normal and/or abnormal microbial antigens. Recent studies show many extensive data about the roles of genetic and environmental factors, immune function, and gut microbiota in CD. Although, less invasive biomarkers are currently being developed, the diagnosis of the disease is still based on the endoscopy and histological evaluation of biopsy samples. The most common symptoms are diarrhea, abdominal pain, weight loss, and fatigue. Despite the improvements in the treatment methods in the last decade, there is no definitive treatment since the etiology of CD is not known exactly. Therapeutic strategies focus on reducing inflammation and symptoms, maintaining clinical remission, and improving quality of life.
  • Publication
    Tahıllar
    (ANKARA NOBEL, 2021-01-01) BAŞOĞLU, İZEL AYCAN; BAŞOĞLU İ. A.
  • Publication
    Nişasta ve şekerler
    (ANKARA NOBEL, 2021-01-01) BAŞOĞLU, İZEL AYCAN; BAŞOĞLU İ. A.
  • Publication
    Sebze ve meyveler
    (ANKARA NOBEL, 2021-01-01) BAŞOĞLU, İZEL AYCAN; BAŞOĞLU İ. A.