Person: SABUNCULAR, GÜLEREN
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SABUNCULAR
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GÜLEREN
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Publication Metadata only Temel beslenme bilimi(ANKARA NOBEL TIP KİTABEVLERİ, 2021-01-01) ÇELİK, ZEHRA MARGOT; SARIKAYA, BUSE; İSLAMOĞLU, AYŞE HÜMEYRA; SABUNCULAR, GÜLEREN; BAŞOĞLU, İZEL AYCAN; ÇELİK Z. M. , SARIKAYA B., İSLAMOĞLU A. H. , SABUNCULAR G., BAŞOĞLU İ. A.Publication Metadata only İBS Hastalarının Beslenme Durumları, Yaşam Kalitesi ve Algılanan Stresleri Arasındaki İlişkinin Belirlenmesi(2022-05-19) ÇELİK, ZEHRA MARGOT; SABUNCULAR, GÜLEREN; AKTAÇ, ŞULE; ÇELİK Z. M., AKTAÇ Ş., SABUNCULAR G., Dirican T., Duman Ş., Güleç Y., Demir A. H.İrritabl Bağırsak Sendromu (İBS), kronik ve yaygın bir fonksiyonel bağırsak bozukluğudur. Bireyin semptomlarının tipine ve şiddetine bağlı olarak, ilaç tedavisi, diyet ve/veya yaşam tarzı değişiklikleri önerilir. Bu çalışmada İBS tanısı alan bireylerin yaşam kalitesi, algılanan stres düzeyleri ve beslenmeleri arasındaki ilişkinin belirlenmesi amaçlanmıştır. Mart 2020 ile Mart 2021 arasında İBS'li 230 hasta çalışmaya katılmıştır. Demografik bilgi anketi, İrritabl Bağırsak Sendromu Yaşam Kalitesi Ölçeği (IBS-QOL), Algılanan Stres Ölçeği-14 (PSQ-14) ve Besin Tüketim Sıklığı Anketi çevrimiçi bir form aracılığıyla uygulanmıştır. İrritabl Bağırsak Sendromu Yaşam Kalitesi Ölçeği’nden alınan yüksek puan, yüksek yaşam kalitesi ile; Algılanan Stres Ölçeği’nden alınan yüksek puan ise algılanan stresin yüksek olduğunu göstermektedir. Çalışmaya gönüllü olarak katılan hastaların, %27'si İBS için özel bir diyet uyguladığını belirtmiştir. Erkeklerin ortalama IBS-QOL puanı kadınlara göre daha düşük bulunmuştur (p=0,030). Hastalığa özgü bir diyet uygulayan kadınların ortalama IBS-QOL puanı, hastalığa özgü bir diyet takip etmeyen kadınlardan daha yüksek olarak saptanmıştır (p=0,023). Gluten veya laktoz intoleransı olan kadınların IBS-QOL puanının, herhangi bir intoleransı olmayan kadınlardan daha düşük olduğu belirlenmiştir (p=0,004). Besin tüketim sıklığına göre IBS-QOL puanları değerlendirildiğinde besin gruplarında anlamlı farklılık saptanmamıştır (p>0,05). IBS-QOL puanları ile PSQ-14 puanları arasında anlamlı bir ilişki bulunmamıştır (p>0,05). Cinsiyet, IBS'ye özgü bir diyet uygulama ve gıda intoleranslarının İBS'li hastaların yaşam kalitesi üzerinde etkileri vardır. İrritabl Bağırsak Sendromu tedavisinde beslenme etkinliğinin daha iyi anlaşılması için ileri klinik çalışmalara ihtiyaç vardır. Anahtar Kelimeler: Beslenme, Diyet, İrritabl bağırsak sendromu, Stres, Yaşam kalitesiPublication Metadata only Balanced Nutrition Programme: A school-based education initiative from Turkey(2019-10-17) AKTAÇ, ŞULE; SABUNCULAR, GÜLEREN; BESLER H. T., GÜNEŞ F. E., AKTAÇ Ş., KAMARLI ALTUN H., SEREMET KÜRKLÜ N., AKSOY CANYOLU B., ÜLİÇ ÇITAR Ö., MUTUŞ B., ÖZEN S., SABUNCULAR G., et al.Nutrition has a big impact on physical and mental development through all life stages, especially in childhood. Nutrition habits during childhood can impact later life preferences and health status, (1) and school-based nutrition interventions are very important to build healthy lifestyle in early life. (2) Moreover, schools have a unique environment for the implementation and evaluation of these interventions. Also, a body of evidence shows balanced nutrition can contribute student’s academic performance. (3) School-aged children’s food preferences and nutrition habits can be impacted by peers, other students, teachers, family members and media. School based nutrition education programmes can help to build healthy eating habits and active life style with education materials which cover age-related activities and games. The Balanced Nutrition Education Programme was established in 2011 by the Sabri Ülker Food Research Foundation in cooperation with Ministry of National Education, in Turkey. Education materials of Balanced Nutrition Project has developed and adapted to Turkish from British Nutrition Foundation’s Food a Fact of Life Project. In 2011 programme was performed in 2nd and 4th grade students, afterwards with the success of program, students from preschool up to 4th grade were involved so far. Balanced Nutrition Programme has reached nearly 6 million individuals via students, teachers and families. To evaluate the impact of the Balanced Nutrition Education Programme, for first a research has conducted in 2014. (4) According to this research, programme improved nutrition and physical activity status of children and the second research to evaluate the impact of the project is runned.Publication Metadata only Üni̇versi̇teli̇ kiz öğrenci̇leri̇n tüketti̇kleri̇ besi̇nleri̇n içeri̇kleri̇ ile duygu durum profi̇lleri̇ni̇n karşılaştırılması(2022-10-21) İSLAMOĞLU, AYŞE HÜMEYRA; SABUNCULAR, GÜLEREN; İSLAMOĞLU A. H., SABUNCULAR G.Publication Metadata only Covid-19 salgını sürecinin yetişkin bireylerin besin tüketimleri üzerine etkisi(2022-05-19) SABUNCULAR, GÜLEREN; PEHLİVAN M., MERMER M., SABUNCULAR G.Publication Metadata only Efficacy of Botulinum Toxin on Masticatory Performance, Orofacial Pain, Nutritional Intake and Anthropometric Measurements: A Pilot Study(2023-05-12) SABUNCULAR, GÜLEREN; AKTAÇ, ŞULE; BAYRAM, FERİT; Ornağ B., Bayram H. M., Sabuncular G., Aktaç Ş., Bayram F.Publication Metadata only Sabri Ülker Vakfı - Yemekte denge besin tüketim sıklığı ve miktarı araştırması - II sonuçları(2019-10-12) GÜNEŞ, FATMA ESRA; AKTAÇ, ŞULE; SABUNCULAR, GÜLEREN; KAMARLI ALTUN H., GÜNEŞ F. E., AKTAÇ Ş., SEREMET KÜRKLÜ N., ÖZEN S., SABUNCULAR G., SUNA G., ARCA D. M., ŞEN N., ERDİN S.Publication Metadata only Relationship between nutrition and sleep quality, focusing on the melatonin biosynthesis(SPRINGER JAPAN KK, 2020) SABUNCULAR, GÜLEREN; Sanlier, Nevin; Sabuncular, GuelerenSleep duration and quality are associated with many diseases. Evaluating the relationship between nutrient intake and sleep quality is important, because dietary factors play an important role in sleep quality. Short sleep duration which is associated with both metabolic disorders, obesity and, an irregular sleep pattern are thought to be related to an unhealthy diet. The recent literature has been reviewed using EMBASE, PsycARTICLES, PsycINFO, PubMed, ScienceDirect, and Web of Science databases. The effects of macronutrients and micronutrients on sleep parameters have been demonstrated. Carbohydrates and fats can regulate sleep quality by affecting the duration of Rapid Eye Movement (REM) and non-REM sleep. For proteins, tryptophan is the most promising amino acid for sleep-promoting food, since it is the precursor of melatonin and serotonin playing a role in improving sleep quality of humans. It is a common finding that those who have short sleep duration take in more energy from fat and carbohydrate. However, to what extent diet can affect sleep still remains unclear. This present review discusses the potential role of nutrition in regulating sleep quality and offers suggestions for feasible future studies. Some macro and micronutrients of the diet were found correlated with sleep duration and quality. Mechanisms mediating the relationship between sleep duration and dietary intake are multi-factorial. Therefore, future studies will benefit from assessing sleep duration/quality and dietary intake.Publication Metadata only Determining the relationship between body mass index, healthy lifestyle behaviors and social appearance anxiety(TAYLOR & FRANCIS INC, 2018) SABUNCULAR, GÜLEREN; Sanlier, Nevin; Pehlivan, Merve; Sabuncular, Guleren; Bakan, Sevinc; Isguzar, YesimThe aim of this study was to describe the relationship between nutritional status, healthy lifestyle behaviors and social appearance anxiety of individuals aged 20-65 (n=500). A significant, positive relationship was seen between body mass index and nutrition, and negative relationship between body mass index and spiritual development, interpersonal relations, stress management. There was a negative relationship between the ORTO-15 score and health responsibility, physical activity, nutrition, spiritual development, interpersonal relationships, stress management. There was also a negative relationship between the Social Appearance Anxiety Scale and spiritual development, interpersonal relationships.Publication Metadata only Evaluation of malnutrition risk of inpatients in a research and training hospital: A cross-sectional study(ELSEVIER, 2021) İSLAMOĞLU, AYŞE HÜMEYRA; Celik, Zehra Margot; Islamoglu, Ayse Humeyra; Sabuncular, Guleren; Toprak, Hatice Selcen; Gunes, Fatma EsraBackground & aims: Malnutrition is one of the most important factors affecting the prognosis of inpatients. The aim of this study is to determine the malnutrition risk of hospitalized patients and to examine the relationship between the presence of malnutrition and other parameters. Methods: The study included 162 inpatients over the age of 25 who were staying in the hospital's internal medicine service for 7 days or more and who volunteered to participate in the study. A demographic-information questionnaire, consisting of 5 sections, a 24-h food recall record, NRS-2002, NRI and Beck Depression Inventory was given to patients during bedside interviews. After obtaining the necessary permission, the anthropometric measurements and biochemical parameter values of the patients were taken from their files. All statistical analyzes were performed by researchers with the SPSS package program. Results: Of 162 patients (48.8% female, 51.2% male), 24.7% were at risk for malnutrition according to NRS-2002 and 66.7% of the patients were not depressive, based on the Beck Depression Inventory scale. The malnutrition risk was higher (60.0%) in patients who had been hospitalized for more than 15 days (p = 0.010). The majority of those with malnutrition had no problems preventing them from eating (32.5%), were found to be not depressive (52.5%) and were in the normal range of body mass index (57.5%) (p = 0.002, p = 0.034, p = 0.001; respectively). Nutrient intake was lower in patients with a higher malnutrition risk, but the difference was insignificant (p > 0.05). Albumin levels (p = 0.028) and total protein levels (p = 0.015) were significantly lower in patients who were at risk of malnutrition. While overweight patients showed higher levels of serum albumin (p < 0.001), CRP levels were found to be lower in overweight patients (p < 0.001). Conclusions: It was found that the majority of patients with malnutrition were in the normal range for BMI. Nutritional intake and biochemical parameters should be followed closely in patients who are at risk of malnutrition. Depression can be a cause for insufficient nutrition and should be evaluated, particularly in patients whose length of hospital stay is greater than 7 days. (C) 2020 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.