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KARĞIN, DİCLE

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DİCLE

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Author: AKTAÇ, ŞULE × Has files: false ×

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    The nutritional properties of the kindergartens’ menus in anatolian side of Istanbul
    (2018-11-26) AKTAÇ, ŞULE; KARĞIN, DİCLE; SARIKAYA, BUSE; AKTAÇ Ş., KARĞIN D., SARIKAYA B., GÜNEŞ F. E.
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    Evaluation of Nutrition Knowledge of Pregnant Women before and after Nutrition Education according to Sociodemographic Characteristics
    (TAYLOR & FRANCIS INC, 2018) KARĞIN, DİCLE; Aktac, Sule; Sabuncular, Guleren; Kargin, Dicle; Gunes, Fatma Esra
    The aim of this cross-sectional study is to evaluate the effect of nutrition education on nutritional knowledge levels of pregnant women. The study was undertaken on a sample of pregnant women (i = 743) attending health centers in Istanbul for prenatal care. Nutrition knowledge scores were significantly higher in posttest (23.0) than pretest (16.0) after receiving nutrition education (p < .001). Significant differences in pretest (p < .05) but not posttest (p > .05) scores were found for factors, such as education level, work status, and the number of pregnancies; significant differences in both test scores were found for age and nutrition information (p < .05). In conclusion, pregnant women need to be given adequate and appropriate nutrition education for maternal and child health according to sociodemographic characteristics.