Person: İSLAMOĞLU, AYŞE HÜMEYRA
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İSLAMOĞLU
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AYŞE HÜMEYRA
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Publication Metadata only Temel beslenme bilimi(ANKARA NOBEL TIP KİTABEVLERİ, 2021-01-01) ÇELİK, ZEHRA MARGOT; SARIKAYA, BUSE; İSLAMOĞLU, AYŞE HÜMEYRA; SABUNCULAR, GÜLEREN; BAŞOĞLU, İZEL AYCAN; ÇELİK Z. M. , SARIKAYA B., İSLAMOĞLU A. H. , SABUNCULAR G., BAŞOĞLU İ. A.Publication Metadata only Evaluation of a Standardized Bakery Product (SUTMEK) as a Potential Tool for Baked-Milk Tolerance and Immunotherapy Research Studies(KARGER, 2019) ÖZEN, AHMET OĞUZHAN; Kiykim, Ayca; Karakoc-Aydiner, Elif; Gunes, Esra; Nain, Ercan; Ogulur, Ismail; Yazici, Duygu; Aktac, Sule; Bicer, Ayse Humeyra; Sackesen, Cansin; Baris, Safa; Ozen, AhmetBackground and Objectives: About 65-80% of children with IgE-mediated cow's milk allergy (CMA) can tolerate extensively heated milk. We have invested in the mass fabrication of a test product containing milk protein baked at 180 degrees C for 30 min (SUTMEK-milk) and a milk-free placebo (SUTMEK-placebo) to carry out a standardised double-blind placebo-controlled food challenge (DBPCFC) test in patients with CMA. Methods: We studied children with IgE-mediated CMA between 13 and 48 months of age. Specific IgEs (spIgE) to milk proteins were quantified. A DBPCFC with our bakery products was performed, and factors determining reactivity to extensively heated milk were evaluated. We also tested the applicability of SUTMEK products in baked-milk oral immunotherapy in a pilot assessment. Results: We studied 15 children (8 girls, 7 boys) with a median age of 26 months (range: 13-48 months). Nine (60%) patients tolerated a challenge with extensively heated milk, while 6 (40%) were found reactive (anaphylaxis: 2, wheezing: 2, urticaria: 2). spIgE to milk, alpha-lactalbumin, and casein, and the wheal diameter on skin prick testing were higher in the reactive group than the tolerant groups (p = 0.001, p = 0.001, p = 0.002, and p = 0.048, respectively). Receiver-operating characteristic curve analyses yielded the following cut-off values for spIgEs that would predict a reactivity to extensively heated milk; milk: 25 kU/L (area under curve, AUC: 0.981), casein: 32 kU/L (AUC: 0.983), and alpha-lactalbumin: 17 kU/L (AUC: 0.981). Nine patients have tolerated well a continued daily consumption of SUTMEK-milk or -placebo for 6 months at the desired doses. Conclusions: Our bakery products were successfully used in DBPCFC studies and qualified as an acceptable tool for use in the research of interventional tolerance induction. Although spIgE appears useful in determining children at high risk of reacting to extensively heated milk, the predictive cut-off values are still far from being perfect. (c) 2018 S. Karger AG, BaselPublication Metadata only Dietary intake and physical activity levels of male adolescents with autism spectrum disorder (ASD) and normal to high body mass index (BMI) - A case series study(ELSEVIER SCI LTD, 2016) İSLAMOĞLU, AYŞE HÜMEYRA; Bicer, Ayse H.; Alsaffar, Ayten A.Background and objectives: The study aims to determine the daily energy and nutrient intake, eating behaviours and physical activity level of male adolescents with autism spectrum disorder (ASD) and normal to high body mass index (BMI)-for-age and compares them with an age-, gender- and BMI- matched group consisting of typically developing adolescents. Methodology: Anthropometric measures were taken from 118 male adolescents with ASD (12-18 years) and classified as normal-weight, overweight and obese according to BMI and 97 typically developing adolescents living in the same area. Participants completed a socio-demographic survey, feeding assessment survey, 24-h food recall and International Physical Activity Questionnaire (IPAQ). Results: Nutritional assessment of the adolescents with ASD and typical development revealed similar prevalence of inadequacy for most nutrients. Dietary fibre, vitamin D, calcium and folate were the main nutrients that the adolescents were taking inadequately. Intake levels of nearly all micronutrients were insufficient. Both groups consumed excess amounts of sodium and cholesterol. Energy intake of the normal-weight adolescents with ASD was significantly less than the other BMI categories. Energy intake and physical activity level (and their interaction) were found to be related to the BMI of the adolescents with ASD. No other factors studied seemed to explain the changes in the BMI. Conclusions: In terms of nutrient intake, male adolescents with ASD were not at a greater risk when compared to the typically developing counterparts. Diets of the both groups need to be improved. Meeting daily physical activity requirements could be as important as monitoring dietary intake in adolescents with ASD. (C) 2016 Elsevier Ltd. All rights reserved.Publication Open Access COVID-19 pandemic-induced physical inactivity: the necessity of updating the Global Action Plan on Physical Activity 2018-2030(SPRINGER) İSLAMOĞLU, AYŞE HÜMEYRA; Amini, H.; Habibi, S.; Islamoglu, A. H.; Isanejad, E.; Uz, C.; Daniyari, H.To prevent and reduce inactivity, the World Health Organization (WHO) designed a global plan called Global Action Plan on Physical Activity 2018-2030 (GAPPA) in 2017. In this plan and according to the state of physical activity in 2016, actions and goals were set. However, the world is facing a COVID-19 pandemic, which has affected various aspects of lifestyle, including physical activity. Some studies have shown that physical activity reduced during the pandemic. For this reason, the WHO should review the GAPPA and update goals and actions according to the state of physical activity in 2020.Publication Metadata only Üni̇versi̇teli̇ kiz öğrenci̇leri̇n tüketti̇kleri̇ besi̇nleri̇n içeri̇kleri̇ ile duygu durum profi̇lleri̇ni̇n karşılaştırılması(2022-10-21) İSLAMOĞLU, AYŞE HÜMEYRA; SABUNCULAR, GÜLEREN; İSLAMOĞLU A. H., SABUNCULAR G.Publication Open Access The effect of nutrition education given to adolescent soccer players on nutritional status and knowledge level: experimental study(2022-01-01) İSLAMOĞLU, AYŞE HÜMEYRA; Taşbaş Ö. D., İSLAMOĞLU A. H.Amaç: Bu çalışmada adölesan futbolcuların; temel beslenme, sıvı elektrolit alımı, kamp, antrenman ve müsabaka dönemi beslenme eğitimleri öncesi ve sonrasında beslenme bilgi düzeyleri ve besin tüketim durumlarındaki değişimleri saptamak amaçlanmaktadır. Gereç ve Yöntemler: Çalışmamıza toplamda 17 adölesan erkek futbolcu katılmıştır. Katılımcıların ortalama yaşı 18,17, boyu 179,52 cm, ağırlığı 71,7 kg, vücut yağ yüzdesi 10,34’tür ve futbol oynama süreleri 4-7 yıl arasındadır. Bu araştırma ön-son test içeren deneysel bir araştırmadır. Sporculara beslenme bilgi düzeyi ve besin tüketim durumunu iyileştirmek amacıyla 4 haftalık bir beslenme eğitim modülü uygulanmıştır. Elde edilen veriler IBM SPSS (Statistical Package for the Social Sciences) Statistics 21.0 programında istatistiksel olarak değerlendirilmiştir. Analizler sonucunda anlamlılık düzeyi p değeri<0,05 olarak kabul edilmiştir. Ön test ve son test karşılaştırmalı analizi Related-Samples Wilcoxon Signed Rank Test kullanılarak yapılmıştır. Bulgular: 4 haftalık eğitim sonrası sporcuların verilen tüm eğitim konularında beslenme bilgi düzeyleri artmıştır(p<0,05). Bununla birlikte besin tüketim sıklığı formu ile besin tercihlerinde iyileşmeler olduğu görülmüştür. En önemli değişim ekmek çeşidi tercihlerinde olmuştur. Her gün beyaz ekmek tüketimi oranı beslenme eğitimi öncesi %52,9’den %23,5’e düşmüştür. Her gün Kepek/Çavdar/Buğday Ekmeği tüketimi beslenme eğitimi öncesi %23,5 iken bu oran ise %70,6’ya yükselmiştir. Ayrıca 4 haftalık beslenme eğitimi sonrasında, su tüketim durumu değişimi istatistiksel olarak anlamlı artış göstermiştir. Bununla birlikte sporcuların, diyetisyenden destek alma durumlarında artış gözlenmiştir. Sonuç: Beslenme bilgi düzeyi ve besin tüketim durumları daha önce beslenme eğitimi almayan sporcularda düşüktür. Özellikle büyüme gelişmenin en önemli dönemlerden biri olan adölesan çağda sporculara verilen beslenme eğitim programları, sporcuların beslenme durumunu iyileştirir ve bilgi düzeylerini artırırPublication Metadata only Determination of Anthropometric Measurements and Nutritional Status of Wheelchair Basketball Players(2023-06-27) İSLAMOĞLU, AYŞE HÜMEYRA; İSLAMOĞLU A. H., Öndar E., Yildirim T., Kartal Z.The aim of this study was to determine the anthropometric measurements, nutritional habits, and nutritional knowledge levels of wheelchair basketball players. Anthropometric measurements and 24-hour food consumption records were taken from 29 wheelchair basketball players and a structured questionnaire about nutritional habits and knowledge levels was applied to 40 wheelchair basketball players by face-to-face interview. The median values of the anthropometric measurements of basketball players were within the reference range (21.6 kg/m2 for female players, 22.7 kg/m2 for male players). Fifty-two percent of basketball players find their nutritional knowledge level sufficient, 47.5% use media for the source of nutritional information, 45% skip lunch, and 12.5% drink water >2 L/day. The health complaints of basketball players were mostly frequent cramps (17.5%) and cold (17.5%). Nutrients that the majority of basketball players consumed below the estimated average requirements were found to be carbohydrate, fiber, thiamine, calcium, vitamin C, and vitamin D. It is concluded that not all basketball players have sufficient nutritional knowledge, and those who do, cannot reflect this knowledge very accurately on their nutritional habits. It will be better for wheelchair basketball players to receive nutritional education. More research is needed to make more accurate evaluations of the nutritional status of athletes with disabilities.Publication Metadata only Determination of the relationship between oral-dental health and nutrional status of mentally handicapped ındividuals(2022-05-25) KIRAÇ, SİNEM BÜŞRA; BERKEL, GÜLCAN; İSLAMOĞLU, AYŞE HÜMEYRA; BAYRAM, FERİT; YILDIRIM, HATİCE SELİN; AKTAÇ, ŞULE; KIRAÇ S. B., BERKEL G., İSLAMOĞLU A. H., BAYRAM F., YILDIRIM H. S., AKTAÇ Ş., GÜNEŞ F. E.Publication Metadata only Risk Status of Type 2 Diabetes of Working and Non-Working Women Based on Their Dietary Habits(2022-10-23) İSLAMOĞLU, AYŞE HÜMEYRA; ÇELİK, ZEHRA MARGOT; İSLAMOĞLU A. H., ÇELİK Z. M.Introduction: The working status of individuals may indirectly affect their lifestyles and dietary habits. Improper dietary habits may also cause many chronic diseases, including type 2 diabetes. In this study, it was aimed to determine the type 2 diabetes risk of working and non-working women aged between 20-59 years based on their dietary habits. Material-Method: The study was carried out with a total of 203 volunteer women – 115 working and 88 nonworking. A general questionnaire and Finnish Diabetes Risk Score (FINDRISC) questionnaire were completed by the participants. Diabetes risks were determined according to the FINDRISC scores of the participants, and compared with their working status and dietary habits. Results: There was no significant difference between the FINDRISC scores of the participants and their working status (p>0.05), but there were significant differences between their working status and their eating habits (p<0.05). It was found that working women preferred meals that were easy and took a short time to prepare like ready-to-eat or heat-and-eat, while non-working women preferred meals that took longer to prepare like home-made meals (p<0.01). In addition, working women ate out more often than non-working women (p<0.01) and on meal basis; it was determined that working women mostly ate their evening meals out, while non-working women ate their lunch out (p<0.01). Conclusion: Although no direct relationship was found between working status and type 2 diabetes risk, the results may suggest that the working status of individuals can affect their eating habits.Publication Open Access Food related behaviors and sleep quality in university students: a descriptive study(2023-09-01) İSLAMOĞLU, AYŞE HÜMEYRA; SABUNCULAR, GÜLEREN; İSLAMOĞLU A. H., SABUNCULAR G.Purpose: The purpose of this study was to evaluate the relationship between food addiction, night eating status and sleep quality in students studying at different faculties or departments of various universities in Turkey. Methods: A total of 1044 students from 11 different departments/faculties were included. Night Eating Questionnaire, Yale Food Addiction Scale and Pittsburgh Sleep Quality Scale were applied to the students. Also, the dietary habits (main meal and snack consumptions, the meal they skipped and the reasons, duration of meals, consumption of tea and coffee etc.) of the students were questioned. Results: Significant relationships were found between BMIs, faculties/departments, use of antidepressants, skipping breakfast status and tea/coffee consumption of students. Moreover, there were significant differences between both food addiction status (p<0.001), night eating syndrome (p<0.001) and sleep quality. Students with poor sleep quality had more frequent night eating behavior and food selectivity. Conclusion: These findings suggest that for managing students’ eating problems like night eating and food addiction, their sleep quality should be improved, and vice versa.