Publication:
Risk factors and assessment of bacterial pathogens in food

Simple item page
dc.contributor.authorOMURTAG KORKMAZ, BURCU İREM
dc.contributor.authorsOMURTAG KORKMAZ B. İ.
dc.date.accessioned2023-02-21T10:05:36Z
dc.date.available2023-02-21T10:05:36Z
dc.date.issued2014-09-18
dc.identifier.citationOMURTAG KORKMAZ B. İ., \"Risk factors and assessment of bacterial pathogens in food\", 4th International Meeting on Pharmacy & Pharmaceutical Sciences (IMPPS-4), İstanbul, Türkiye, 18 - 21 Eylül 2014, ss.46
dc.identifier.urihttps://hdl.handle.net/11424/286703
dc.language.isoeng
dc.relation.ispartof4th International Meeting on Pharmacy & Pharmaceutical Sciences (IMPPS-4)
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleRisk factors and assessment of bacterial pathogens in food
dc.typeconferenceObject
dspace.entity.typePublication
local.avesis.id97f5f17c-97d4-4021-a92d-51ef374fc49e
relation.isAuthorOfPublication500cbab2-3163-4ff4-9002-d744f4926528
relation.isAuthorOfPublication.latestForDiscovery500cbab2-3163-4ff4-9002-d744f4926528

Files

Collections

Research Outputs