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Sustainable exploration of coffee extracts (coffea arabica l.) for dyeing of microwave-treated bio-mordanted cotton fabric

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dc.contributor.authorÖZOMAY, MERAL
dc.contributor.authorsAdeel S., Rehman F., Amin A., Amin N., Batool F., Hassan A., ÖZOMAY M.
dc.date.accessioned2023-07-25T08:26:54Z
dc.date.available2023-07-25T08:26:54Z
dc.date.issued2023-04-11
dc.description.abstractPurpose This study aims to observe the coloring efficacy of coffee-based natural brown colorant for cotton dyeing under microwave (MW) treatment. Design/methodology/approach The colorant extracted in particular (neutral and acidic) media was stimulated by MW treatment up to 6 min. Dyeing variables were optimized and 2-10 g/100 mL of sustainable anchors (mordants) have been used to get colorfast shades. Findings It has been found that un-irradiated acidic extract (RE) containing 5% of table salt at 80 degrees C for 50 min has given high color yield onto MW-irradiated cotton fabric (RC = 2 min). The utilization of 2% of Fe, 10% of tannic acid and 10% of sodium potassium tartrate before bio-coloration, whereas 4% of Fe, 10% of tannic acid and 6% of sodium potassium tartrate after bio-coloration has given good color characteristics. In comparison the application of 6% of pomegranate and turmeric extracts before bio-coloration and 6% of pomegranate and 10% of turmeric extracts after bio-coloration have given good color characteristics. New bio-mordants can be added to get more new colorfast shades. Research limitations/implications There is no research limitation for this work. New bio-mordants can be added to get more new colorfast shades. Practical implications This work has practical application for artisans, textile industry and handicrafts. It is concluded that colorant from coffee beans can be possible alternative of synthetic brown dyes and inclusion of MW rays for extraction and plant molecules as shade developers can make process more green. Social implications Socially, it has good impact on eco-system and global community because the effluent load is not carcinogenic in nature. Originality/value The work is original and contains value-added product for textiles and other allied fields.
dc.identifier.citationAdeel S., Rehman F., Amin A., Amin N., Batool F., Hassan A., ÖZOMAY M., "Sustainable exploration of coffee extracts (coffea arabica l.) for dyeing of microwave-treated bio-mordanted cotton fabric", PIGMENT & RESIN TECHNOLOGY, cilt.52, sa.3, ss.331-340, 2023
dc.identifier.doi10.1108/prt-02-2022-0024
dc.identifier.endpage340
dc.identifier.issn0369-9420
dc.identifier.issue3
dc.identifier.startpage331
dc.identifier.urihttps://www.emerald.com/insight/content/doi/10.1108/PRT-02-2022-0024/full/html
dc.identifier.urihttps://hdl.handle.net/11424/291515
dc.identifier.volume52
dc.language.isoeng
dc.relation.ispartofPIGMENT & RESIN TECHNOLOGY
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectKimya Mühendisliği ve Teknolojisi
dc.subjectKimya
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectChemical Engineering and Technology
dc.subjectChemistry
dc.subjectOther
dc.subjectNatural Sciences
dc.subjectEngineering and Technology
dc.subjectKİMYA, UYGULAMALI
dc.subjectTemel Bilimler (SCI)
dc.subjectMÜHENDİSLİK, KİMYASAL
dc.subjectMühendislik
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.subjectMALZEME BİLİMİ, KAPLAMALAR VE FİLMLER
dc.subjectMalzeme Bilimi
dc.subjectCHEMISTRY, APPLIED
dc.subjectCHEMISTRY
dc.subjectNatural Sciences (SCI)
dc.subjectENGINEERING, CHEMICAL
dc.subjectENGINEERING
dc.subjectEngineering, Computing & Technology (ENG)
dc.subjectMATERIALS SCIENCE, COATINGS & FILMS
dc.subjectMATERIALS SCIENCE
dc.subjectGenel Malzeme Bilimi
dc.subjectGenel Mühendislik
dc.subjectMühendislik (çeşitli)
dc.subjectKimya (çeşitli)
dc.subjectGenel Kimya
dc.subjectProses Kimyası ve Teknolojisi
dc.subjectAkışkan Akışı ve Transfer İşlemleri
dc.subjectKolloid ve Yüzey Kimyası
dc.subjectKimyasal Sağlık ve Güvenlik
dc.subjectKataliz
dc.subjectKimya Mühendisliği (çeşitli)
dc.subjectGenel Kimya Mühendisliği
dc.subjectFizik Bilimleri
dc.subjectGeneral Materials Science
dc.subjectGeneral Engineering
dc.subjectEngineering (miscellaneous)
dc.subjectChemistry (miscellaneous)
dc.subjectGeneral Chemistry
dc.subjectProcess Chemistry and Technology
dc.subjectFluid Flow and Transfer Processes
dc.subjectColloid and Surface Chemistry
dc.subjectChemical Health and Safety
dc.subjectCatalysis
dc.subjectChemical Engineering (miscellaneous)
dc.subjectGeneral Chemical Engineering
dc.subjectPhysical Sciences
dc.subjectBio-mordanting
dc.subjectCoffee
dc.subjectCotton
dc.subjectMicrowave radiation
dc.subjectSustainability
dc.subjectCOLORANT
dc.titleSustainable exploration of coffee extracts (coffea arabica l.) for dyeing of microwave-treated bio-mordanted cotton fabric
dc.typearticle
dspace.entity.typePublication
local.avesis.id18a3c7ec-88d2-4fe0-a599-812e604966c3
local.indexed.atWOS
local.indexed.atSCOPUS
relation.isAuthorOfPublication8350a7a8-28c9-4cf2-9eea-209933ef3b9f
relation.isAuthorOfPublication.latestForDiscovery8350a7a8-28c9-4cf2-9eea-209933ef3b9f

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