Publication:
Determination of amygdalin in fifteen different fruit kernels and extraction optimization

Simple item page
dc.contributor.authorAYAZ SEYHAN, SERAP
dc.contributor.authorBİLĞİÇ ALKAYA, DİLEK
dc.contributor.authorsOzturk B. N., AYAZ SEYHAN S., BİLĞİÇ ALKAYA D.
dc.date.accessioned2023-08-31T08:06:17Z
dc.date.available2023-08-31T08:06:17Z
dc.date.issued2022-10-01
dc.description.abstractAmygdalin (AMG) is mainly an alternative therapy for traditional cancer treatment. In this study, an effective HPLC-DAD method was developed to investigate the extraction efficiency and determine AMG levels in fifteen fruit kernels belonging to different families. AMG in bitter almond was extracted from using various solvents by different extraction methods (Soxhlet, ultrasonic, orbital shaking and microwave extraction). The most suitable method was determined by the optimized HPLC-DAD method and was applied to fifteen different fruit kernels. The recoveries were in the range 94.68% to 95.26%. The LOD and LOQ values were 0.0097 mg/g and 0.0295 mg/g, respectively. The amygdalin content in kernel fruits was determined ranging from 0.074 to 65.21 mg/g. This study showed that AMG was determined in a short time and with high yield, and the presence of AMG was proven in other fruit kernels belonging to different families that had not been proven before.
dc.identifier.citationOzturk B. N., AYAZ SEYHAN S., BİLĞİÇ ALKAYA D., "DETERMINATION OF AMYGDALIN IN FIFTEEN DIFFERENT FRUIT KERNELS AND EXTRACTION OPTIMIZATION", Revue Roumaine de Chimie, cilt.67, sa.10-12, ss.535-547, 2022
dc.identifier.doi10.33224/rrch.2022.67.10-12.03
dc.identifier.endpage547
dc.identifier.issn0035-3930
dc.identifier.issue10-12
dc.identifier.startpage535
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85163674166&origin=inward
dc.identifier.urihttps://hdl.handle.net/11424/293016
dc.identifier.volume67
dc.language.isoeng
dc.relation.ispartofRevue Roumaine de Chimie
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectKimya
dc.subjectTemel Bilimler
dc.subjectChemistry
dc.subjectNatural Sciences
dc.subjectTemel Bilimler (SCI)
dc.subjectNatural Sciences (SCI)
dc.subjectCHEMISTRY
dc.subjectGenel Kimya
dc.subjectFizik Bilimleri
dc.subjectGeneral Chemistry
dc.subjectPhysical Sciences
dc.titleDetermination of amygdalin in fifteen different fruit kernels and extraction optimization
dc.typearticle
dspace.entity.typePublication
local.avesis.id1a8b603d-c1ca-4251-8c57-9de55a8d156a
local.indexed.atSCOPUS
relation.isAuthorOfPublication718255e1-6de8-47ba-8bfd-6a8c55a04479
relation.isAuthorOfPublicationb3f0ae46-715d-4b45-bf08-49abdc4adbf4
relation.isAuthorOfPublication.latestForDiscovery718255e1-6de8-47ba-8bfd-6a8c55a04479

Files

Collections

Research Outputs