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Evaluation of sarcopenia in patients with hyperthyroidism

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dc.contributor.authorTUFAN ÇİNÇİN, ASLI
dc.contributor.authorENGİN, EBRU
dc.contributor.authorELBASAN, ONUR
dc.contributor.authorILGIN, CAN
dc.contributor.authorsTUFAN ÇİNÇİN A., Engin E., Elbasan O., Durmus N. S., Can B., Ilgin C., Can B.
dc.date.accessioned2023-03-16T06:07:47Z
dc.date.available2023-03-16T06:07:47Z
dc.date.issued2022-12-01
dc.description.abstractBackground and aim: Sarcopenia is a generalized skeletal muscle disease and thyroid hormones have regulatory effects on skeletal muscle metabolism. This study aims to evaluate the association between hyperthyroidism and sarcopenia. Methods: Thirteen patients with overt hyperthyroidism (OH), 13 patients with subclinical hyperthyroidism (SH) and 30 healthy volunteers were included. OH was defined as serum thyroid-stimulating hormone (TSH) 1.12 ng/dL and/or free T3 (fT3) >4.37 ng/L; while SH was defined as TSH <0.34 when fT4 and fT3 were within the normal reference range (0.61-1.12 ng/dL for fT4; 2.6-4.37 ng/L for fT3). Handgrip strength (HGS) measurement and chair stand test were performed for muscle strength, while skeletal muscle mass index measurement with bioelectrical impedance analysis and calf circumference (CC) measurement were performed for muscle mass evaluation. Results: The median age was 44.9 (21-76), and 16 (61.5%) were female. HGS and CC were found to be significantly lower in the OH and SH groups than in the control group (p=0.007; p=0.008, respectively). Sarcopenia was more common in the OH and SH groups than in the control group (p=0.007), and the risk of sarcopenia was higher in the OH group than in the SH group (OR: 2.44, 95% CI: 0.26-31.87). In hyperthyroid patients, a high fT4 increased the possibility of sarcopenia (OR: 6.0 95% CI: 0.59-79.23). Conclusions: Sarcopenia is significantly more common in patients with hyperthyroidism.
dc.identifier.citationTUFAN ÇİNÇİN A., Engin E., Elbasan O., Durmus N. S., Can B., Ilgin C., Can B., "Evaluation of sarcopenia in patients with hyperthyroidism", Progress in Nutrition, cilt.24, sa.2, 2022
dc.identifier.doi10.23751/pn.v24i4.13353
dc.identifier.issn1129-8723
dc.identifier.issue2
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85149243326&origin=inward
dc.identifier.urihttps://hdl.handle.net/11424/287517
dc.identifier.volume24
dc.language.isoeng
dc.relation.ispartofProgress in Nutrition
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBeslenme ve Dietetik
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectSağlık Bilimleri
dc.subjectMühendislik ve Teknoloji
dc.subjectNutrition and Dietetics
dc.subjectAgricultural Sciences
dc.subjectAgriculture
dc.subjectFood Engineering
dc.subjectHealth Sciences
dc.subjectEngineering and Technology
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectBESLENME VE DİYETETİK
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectAgriculture & Environment Sciences (AGE)
dc.subjectAGRICULTURAL SCIENCES
dc.subjectNUTRITION & DIETETICS
dc.subjectFOOD SCIENCE & TECHNOLOGY
dc.subjectYemek bilimi
dc.subjectYaşam Bilimleri
dc.subjectBeslenme ve Diyetetik
dc.subjectFood Science
dc.subjectLife Sciences
dc.subjectHyperthyroidisim
dc.subjectmuscle
dc.subjectsarcopenia
dc.titleEvaluation of sarcopenia in patients with hyperthyroidism
dc.typearticle
dspace.entity.typePublication
local.avesis.id51a35f54-6695-4e37-bfec-a5c8196be9cc
local.indexed.atSCOPUS
relation.isAuthorOfPublication063b9d16-c06a-4538-b251-9c3efacf3252
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relation.isAuthorOfPublication380f62e4-4745-4e22-b9c9-67cb0373648d
relation.isAuthorOfPublication.latestForDiscovery063b9d16-c06a-4538-b251-9c3efacf3252

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