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Antioxidant and antimicrobial activities of various extracts from Stachys cretica subsp. bulgarica Rech.f., Stachys byzantina K. Koch and Stachys thirkei K. Koch

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dc.contributor.authorTAŞKIN, TURGUT
dc.contributor.authorsGÜLSOY TOPLAN G., TAŞKIN T., MATARACI KARA E., ECEVİT GENÇ G.
dc.date.accessioned2023-05-08T08:08:56Z
dc.date.available2023-05-08T08:08:56Z
dc.date.issued2021-12-01
dc.description.abstractBackground and Aims: Stachys L. species, which are members of the Lamiaceae family, have long been applied for their therapeutic benefits especially to cure cough, infection, genital tumors, ulcers, inflammatory illnesses, and wounds in Anatolian traditional medicine. In the current study, various extracts prepared from the aerial parts of Stachys cretica subsp. bulgarica Rech.f. (SC), Stachys byzantina K. Koch (SB), Stachys thirkei K. Koch and were tested for their in vitro antioxidant, antibacterial, and anticandidal properties. Methods: The aerial parts of three Stachys species were sequentially extracted using n-hexane, chloroform, and methanol. Aqueous extracts of each sample was also prepared by infusion process. The total phenolic content of each extract was determined and the contribution of the biological activities in the samples was evaluated. To assess the antioxidant capacity, samples were studied using CUPRAC activity, DPPH• free radical scavenging, and FRAP methods. The antimicrobial activity of the extracts was tested against 7 bacteria and 3 yeast. Results: The infusion and methanol extract exhibited the strongest antioxidant potential and also had the highest percentage of phenolics among the studied extracts. The n-hexane extracts of all studied species showed considerable antifungal activity with MIC values ranging from 312.5-78.12 mg/L. Conclusion: According to our results, three Stachys species were found to be beneficial for their antioxidant and antimicrobial properties. Keywords: Stachys, antioxidant activity, total phenolic, antimicrobial activity
dc.identifier.citationGÜLSOY TOPLAN G., TAŞKIN T., MATARACI KARA E., ECEVİT GENÇ G., "Antioxidant and antimicrobial activities of various extracts from Stachys cretica subsp. bulgarica Rech.f., Stachys byzantina K. Koch and Stachys thirkei K. Koch", Istanbul Journal of Pharmacy, cilt.51, ss.341-347, 2021
dc.identifier.doi10.26650/istanbuljpharm.2021.974035
dc.identifier.endpage347
dc.identifier.issn2587-2087
dc.identifier.startpage341
dc.identifier.urihttp://dx.doi.org/10.26650/istanbuljpharm.2021.974035
dc.identifier.urihttps://hdl.handle.net/11424/289170
dc.identifier.volume51
dc.language.isoeng
dc.relation.ispartofIstanbul Journal of Pharmacy
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectPHARMACOLOGY & PHARMACY
dc.subjectPHARMACOLOGY & TOXICOLOGY
dc.subjectLife Sciences (LIFE)
dc.subjectStachys
dc.subjectantioxidant activity
dc.subjecttotal phenolic
dc.subjectantimicrobial activity
dc.subjectESSENTIAL OIL COMPOSITION
dc.subjectSPECIES MOUNTAIN TEA
dc.subjectBIOLOGICAL-PROPERTIES
dc.subjectCHEMICAL-COMPOSITION
dc.subjectFREE-RADICALS
dc.subjectLAMIACEAE
dc.subjectANTIBACTERIAL
dc.subjectCOMPONENTS
dc.titleAntioxidant and antimicrobial activities of various extracts from Stachys cretica subsp. bulgarica Rech.f., Stachys byzantina K. Koch and Stachys thirkei K. Koch
dc.typearticle
dspace.entity.typePublication
local.avesis.id686d81e8-6d98-44f4-a7bc-3522b40503a7
local.indexed.atWOS
relation.isAuthorOfPublication265414e9-485c-42b8-903a-c467f6b49b84
relation.isAuthorOfPublication.latestForDiscovery265414e9-485c-42b8-903a-c467f6b49b84

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