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Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights

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dc.contributor.authorDOĞAN, AHMET
dc.contributor.authorsZengin, Gokhan; Cvetanovic, Aleksandra; Gasic, Uros; Stupar, Alena; Bulut, Gizem; Senkardes, Ismail; Dogan, Ahmet; Seebaluck-Sandoram, Roumita; Rengasamy, Kannan R. R.; Sinan, Kouadio Ibrahime; Mahomoodally, Mohamad Fawzi
dc.date.accessioned2022-03-12T22:39:22Z
dc.date.available2022-03-12T22:39:22Z
dc.date.issued2019
dc.description.abstractErica arborea L., also known as Estrella Gold, is traditionally used for several purposes. In this research, five different extraction techniques: accelerated solvent extraction (ASE), microwave-assisted extraction (MAE), maceration (MAC), soxhlet (SOE) and ultrasound-assisted extraction (UAE) were used to compare the total phenolic, flavonoids, total antioxidant activity and enzymatic activities of E. arborea extracts obtained different extraction techniques. The total phenolic and flavonoid contents were in the order of ASE > MAE > SOE > MAC > UAE. All extracts showed antioxidant, anticholinesterase, anti-tyrosinase and anti-diabetic activities. A highly sensitive method using ultra-high-pressure liquid chromatography coupled with linear ion trap-Orbitrap tandem mass spectrometry (UHPLC-LTQ-Orbitrap-MS) has been used for the qualitative analysis of obtained extracts. Seventy-two polyphenolic compounds were identified in all extracts. However, 20 components were quantified among the extracts. ASE was found to be a better extraction technique as compared to the other extraction techniques. E. arborea can be exploited in the discovery of bioactive natural products for the treatment of Alzheimer's disease, diabetes and pigmentation problems.
dc.identifier.doi10.1016/j.indcrop.2019.111843
dc.identifier.eissn1872-633X
dc.identifier.issn0926-6690
dc.identifier.urihttps://hdl.handle.net/11424/235815
dc.identifier.wosWOS:000499762200014
dc.language.isoeng
dc.publisherELSEVIER
dc.relation.ispartofINDUSTRIAL CROPS AND PRODUCTS
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectGreen extraction
dc.subjectPhenolics
dc.subjectAntioxidant
dc.subjectEnzyme inhibition
dc.subjectMultivariate analysis
dc.subjectANTIOXIDANT PROPERTIES
dc.subjectPHENOLIC-COMPOUNDS
dc.subjectASSISTED EXTRACTION
dc.subjectPROFILE
dc.subjectOPTIMIZATION
dc.subjectFLAVONOIDS
dc.subjectPLANTS
dc.subjectPROANTHOCYANIDINS
dc.subjectGLYCOSIDES
dc.subjectCAPACITY
dc.titleChemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights
dc.typearticle
dspace.entity.typePublication
local.avesis.idc8175b81-e209-46da-b007-ef77a947a2de
local.import.packageSS17
local.indexed.atWOS
local.indexed.atSCOPUS
local.journal.articlenumber111843
local.journal.numberofpages12
local.journal.quartileQ1
oaire.citation.titleINDUSTRIAL CROPS AND PRODUCTS
oaire.citation.volume142
relation.isAuthorOfPublication34e928c8-270a-41b3-8311-23fba8b897ed
relation.isAuthorOfPublication.latestForDiscovery34e928c8-270a-41b3-8311-23fba8b897ed

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