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Dietary whey supplementation in experimental models of wound healing

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dc.contributor.authorYALÇIN, AHMET SUHA
dc.contributor.authorsOgunc, Ayliz Velioglu; Manukyan, Manuk; Cingi, Asim; Eksioglu-Demiralp, Emel; Aktan, A. Odemir; Yalcin, A. Suha
dc.date.accessioned2022-03-12T17:33:40Z
dc.date.available2022-03-12T17:33:40Z
dc.date.issued2008
dc.description.abstractWhey is a dairy product containing milk serum proteins with diverse biological effects. In this study, the effect of dietary whey supplementation on wound healing was investigated. Rats were fed a standard or whey-supplemented diet for three weeks. Wound healing parameters, glutathione, and lipid peroxide levels were determined three days after the application of two different models of wound healing, i.e. laparotomy and colonic anastomosis. Dietary whey supplementation significantly increased glutathione levels and suppressed lipid peroxidation after experimental laparotomy and colonic anastomosis. Bursting pressures, hydroxyproline, and cytokine levels were not changed. Our results show that dietary whey supplementation increases glutathione synthesis and cellular antioxidant defense. Long-term effects of whey feeding on wound healing remains to be investigated.
dc.identifier.doi10.1024/0300-9831.78.2.70
dc.identifier.eissn1664-2821
dc.identifier.issn0300-9831
dc.identifier.pubmed18791975
dc.identifier.urihttps://hdl.handle.net/11424/228891
dc.identifier.wosWOS:000259845800004
dc.language.isoeng
dc.publisherVERLAG HANS HUBER
dc.relation.ispartofINTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectanastomosis
dc.subjectglutathione
dc.subjectlipid peroxidation
dc.subjectwhey
dc.subjectwound healing
dc.subjectGLUTATHIONE
dc.subjectPROTEINS
dc.subjectPROMOTES
dc.titleDietary whey supplementation in experimental models of wound healing
dc.typearticle
dspace.entity.typePublication
local.avesis.idfc95e242-b95e-4a19-8c53-b08c2dc71770
local.import.packageSS17
local.indexed.atWOS
local.indexed.atSCOPUS
local.journal.numberofpages4
oaire.citation.endPage73
oaire.citation.issue2
oaire.citation.startPage70
oaire.citation.titleINTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
oaire.citation.volume78
relation.isAuthorOfPublication7a2bc583-aab6-43e7-9cc3-0d7a60773409
relation.isAuthorOfPublication.latestForDiscovery7a2bc583-aab6-43e7-9cc3-0d7a60773409

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