Publication:
The relationship between nutrition and Meniere's disease

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dc.contributor.authorCEBECİ, AYBİKE
dc.contributor.authorsOguz, Esma; Cebeci, Aybike; Gecici, Cennet Reyyan
dc.date.accessioned2022-03-12T22:55:23Z
dc.date.available2022-03-12T22:55:23Z
dc.date.issued2021
dc.description.abstractMeniere's disease is an inner ear disease with attacks characterized by ear fullness, tinnitus, fluctuant sensorineural hearing loss and vertigo. Although pathophysiology of the disease is not fully known, endolymphatic hydrops are believed to play a role. Although there is no certain treatment procedure for Meniere's disease, some treatments are applied to prevent attacks, to treat the symptoms that occur during the attacks, and to prevent the permanent effects of the symptoms on the hearing and balance system. Lifestyle changes, dietary modifications, diuretics, vasodilator corticosteroids, intratympanic steroids, surgical methods are some of these treatment methods. Dietary modification includes a low sodium diet, a reduction in daily alcohol and caffeine intake, a gluten-free diet, and a new dietary approach to specially processed grains, all of which are first-line treatments. The goal of this review article is to examine the relationship between MD and dietary intervention, which is frequently used in the prevention and treatment of MD attacks. (C) 2021 Oto-Rhino-Laryngological Society of Japan Inc. Published by Elsevier B.V. All rights reserved.
dc.identifier.doi10.1016/j.anl.2021.03.006
dc.identifier.eissn1879-1476
dc.identifier.issn0385-8146
dc.identifier.pubmed33773852
dc.identifier.urihttps://hdl.handle.net/11424/236732
dc.identifier.wosWOS:000663123800001
dc.language.isoeng
dc.publisherELSEVIER SCI LTD
dc.relation.ispartofAURIS NASUS LARYNX
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMeniere's disease
dc.subjectEndolymphatic hydrops
dc.subjectLow sodium intake
dc.subjectGluten free diet
dc.subjectAllergy
dc.subjectQUALITY-OF-LIFE
dc.subjectANTISECRETORY FACTOR
dc.subjectTHERAPY IMPROVES
dc.subjectEXPRESSION
dc.subjectALLERGY
dc.subjectEPIDEMIOLOGY
dc.subjectMANAGEMENT
dc.subjectSYMPTOMS
dc.subjectALCOHOL
dc.subjectWATER
dc.titleThe relationship between nutrition and Meniere's disease
dc.typearticle
dspace.entity.typePublication
local.avesis.id4e226ac2-eb45-4c63-b2b6-feebfe893544
local.import.packageSS17
local.indexed.atWOS
local.indexed.atSCOPUS
local.indexed.atPUBMED
local.journal.numberofpages6
oaire.citation.endPage808
oaire.citation.issue5
oaire.citation.startPage803
oaire.citation.titleAURIS NASUS LARYNX
oaire.citation.volume48
relation.isAuthorOfPublicationb719bc33-ed96-444b-98c1-fc061d2e11bd
relation.isAuthorOfPublication.latestForDiscoveryb719bc33-ed96-444b-98c1-fc061d2e11bd

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