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Comparison of industrial Saccharomyces cerevisiae strains for second generation bioethanol production

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dc.contributor.authorTOKSOY ÖNER, EBRU
dc.contributor.authorsKasavi, C.; Finore, I.; Nicolaus, B.; Oner, E. Toksoy; Kirdar, B.; Oliver, S. G.
dc.date.accessioned2022-03-14T15:18:33Z
dc.date.available2022-03-14T15:18:33Z
dc.date.issued2009-09
dc.identifier.doi10.1016/j.nbt.2009.06.587
dc.identifier.issn1871-6784
dc.identifier.urihttps://hdl.handle.net/11424/246112
dc.identifier.wosWOS:000281760100633
dc.language.isoeng
dc.publisherELSEVIER SCIENCE BV
dc.relation.ispartofNEW BIOTECHNOLOGY
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleComparison of industrial Saccharomyces cerevisiae strains for second generation bioethanol production
dc.typeconferenceObject
dc.type.submeetingabstract
dspace.entity.typePublication
local.avesis.id056684c7-dc43-4dda-a6e9-e0f857c2caa1
local.import.packageSS8
local.indexed.atWOS
local.journal.numberofpages1
oaire.citation.endPageS263
oaire.citation.startPageS263
oaire.citation.titleNEW BIOTECHNOLOGY
oaire.citation.volume25
relation.isAuthorOfPublication6118e9e4-a58e-429b-bbec-4f73a3089a2b
relation.isAuthorOfPublication.latestForDiscovery6118e9e4-a58e-429b-bbec-4f73a3089a2b

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