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Production of a high molecular weight levan by Bacillus paralicheniformis, an industrially and agriculturally important isolate from the buffalo grass rhizosphere

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dc.contributor.authorTOKSOY ÖNER, EBRU
dc.contributor.authorsNasir A., Ahmad W., Sattar F., Ashfaq I., Lindemann S. R., Chen M., Van den Ende W., TOKSOY ÖNER E., Kirtel O., Khaliq S., et al.
dc.date.accessioned2023-07-25T10:20:22Z
dc.date.available2023-07-25T10:20:22Z
dc.date.issued2022-09-01
dc.description.abstractA new exopolysaccharide (EPS) producing Gram-positive bacterium was isolated from the rhizosphere of Bouteloua dactyloides (buffalo grass) and its EPS product was structurally characterized. The isolate, designated as LB1-1A, was identified as Bacillus paralicheniformis based on 16S rRNA gene sequence and phylogenetic tree analysis. The EPS produced by LB1-1A was identified as a levan, having beta(2 -> 6) linked backbone with beta(2 -> 1) linkages at the branch points (4.66%). The isolate LB1-1A yielded large amount (similar to 42 g/l) of levan having high weight average molecular weight (Mw) of 5.517 x10(7) Da. The relatively low degree of branching and high molecular weight of this levan makes B. paralicheniformis LB1-1A a promising candidate for industrial applications.
dc.identifier.citationNasir A., Ahmad W., Sattar F., Ashfaq I., Lindemann S. R., Chen M., Van den Ende W., TOKSOY ÖNER E., Kirtel O., Khaliq S., et al., "Production of a high molecular weight levan by Bacillus paralicheniformis, an industrially and agriculturally important isolate from the buffalo grass rhizosphere", ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, cilt.115, sa.9, ss.1101-1112, 2022
dc.identifier.doi10.1007/s10482-022-01760-6
dc.identifier.endpage1112
dc.identifier.issn0003-6072
dc.identifier.issue9
dc.identifier.startpage1101
dc.identifier.urihttps://link.springer.com/article/10.1007/s10482-022-01760-6
dc.identifier.urihttps://hdl.handle.net/11424/291576
dc.identifier.volume115
dc.language.isoeng
dc.relation.ispartofANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectLife Sciences
dc.subjectNatural Sciences
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMICROBIOLOGY
dc.subjectLife Sciences (LIFE)
dc.subjectBacillus paralicheniformis
dc.subjectExopolysaccharide
dc.subjectFructan
dc.subjectFructooligosaccharide
dc.subjectLevan
dc.subjectSTRUCTURAL-CHARACTERIZATION
dc.subjectANTITUMOR-ACTIVITY
dc.subjectFRUCTANS
dc.subjectINULIN
dc.subjectFRUCTOOLIGOSACCHARIDES
dc.subjectLEVANSUCRASE
dc.subjectPREBIOTICS
dc.subjectPHYLOGENY
dc.subjectGROWTH
dc.subjectBacillus paralicheniformis
dc.subjectExopolysaccharide
dc.subjectFructan
dc.subjectFructooligosaccharide
dc.subjectLevan
dc.titleProduction of a high molecular weight levan by Bacillus paralicheniformis, an industrially and agriculturally important isolate from the buffalo grass rhizosphere
dc.typearticle
dspace.entity.typePublication
local.avesis.id81c24a09-3c58-457f-be4f-8371b4a1cc9b
local.indexed.atWOS
local.indexed.atPUBMED
local.indexed.atSCOPUS
relation.isAuthorOfPublication6118e9e4-a58e-429b-bbec-4f73a3089a2b
relation.isAuthorOfPublication.latestForDiscovery6118e9e4-a58e-429b-bbec-4f73a3089a2b

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