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Evaluation of Dietary Boron in terms of Health: A Retrospective Study

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dc.contributor.authorYARAT, AYŞEN
dc.contributor.authorsKuru, Ruya; Mutlu, Esra Kurt; Cempel, Ela; Celik, Sedef Belentepe; Yarat, Aysen
dc.date.accessioned2022-03-12T22:25:31Z
dc.date.available2022-03-12T22:25:31Z
dc.date.issued2018
dc.description.abstractObjective: The aim of this retrospective study was to calculate the amount of daily boron intake according to the daily nutrition diary and to evaluate the effects of boron on health via the results of some biochemical and hematological parameters. Methods: A total of 50 patients who were admitted to the Maltepe Ersoy Hospital Nutrition and Diet Clinic, had some biochemical and hematological examinations, had a weekly nutrition diary, and had anthropometric records were included in the present study. The relationships between daily boron intake and biochemical, hematological, and anthropometric records of the patients were examined. Results: The average daily boron intake was calculated as 1.45 +/- 0.4 (women: 1.4 +/- 0.4 and men: 1.5 +/- 0.5) mg/day and was mostly found in fruits. There was a significant and negative correlation between body mass index and daily boron intake (r=-0.3555, p=0.05); however, no significant relationship was found between daily boron intake level and other parameters. Conclusion: To our knowledge, this is the first study in the literature that presents the dietary boron level in Turkey and also examines the relationship between dietary boron level and biochemical and hematological parameters retrospectively. The results of our study could provide useful information and contribution to ongoing boron studies.
dc.identifier.doi10.5152/clinexphealthsci.2018.955
dc.identifier.issn2459-1459
dc.identifier.urihttps://hdl.handle.net/11424/234935
dc.identifier.wosWOS:000456212100011
dc.language.isoeng
dc.publisherMARMARA UNIV, INST HEALTH SCIENCES
dc.relation.ispartofCLINICAL AND EXPERIMENTAL HEALTH SCIENCES
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBoron
dc.subjectDiet
dc.subjectHealth
dc.subjectBody Mass Index
dc.subjectFOODS
dc.titleEvaluation of Dietary Boron in terms of Health: A Retrospective Study
dc.typearticle
dspace.entity.typePublication
local.avesis.id1b60690c-0a7b-494c-9a1a-bb136c05c335
local.import.packageSS17
local.indexed.atWOS
local.indexed.atTRDIZIN
local.journal.numberofpages5
oaire.citation.endPage300
oaire.citation.issue4
oaire.citation.startPage296
oaire.citation.titleCLINICAL AND EXPERIMENTAL HEALTH SCIENCES
oaire.citation.volume8
relation.isAuthorOfPublication46115086-6b46-4ef8-aaf1-ab8eda3e917e
relation.isAuthorOfPublication.latestForDiscovery46115086-6b46-4ef8-aaf1-ab8eda3e917e

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