Publication: Chemical composition and biological activities of essential oils of Foeniculum vulgare Mill. and Daucus carota L. growing wild in Turkey
| dc.contributor.author | DOĞAN, AHMET | |
| dc.contributor.authors | Servi, Huseyin; Sen, Ali; Servi, Esra Yildirim; Dogan, Ahmet | |
| dc.date.accessioned | 2022-03-14T09:51:39Z | |
| dc.date.available | 2022-03-14T09:51:39Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | The chemical composition of essential oils of aerial parts of Daucus carota (DEO) and Foeniculum vulgare (FEO) was specified by GC/MS. Antidiabetic, anti-inflammatory, antioxidant, and antibacterial activities of oils were tested by alpha-glucosidase inhibitory, 5-lipoxygenase inhibitory, DPPH/ ABTS radical scavenging, and broth microdilution methods, respectively. Thirty components were identified in DEO (87.7%). Carotol (27.7%), elemicin (18.1%), and limonene (16.0%) were determined as the main compounds in DEO. Seventeen constituents were identified in FEO (100.0%). Estragole (34.0%), limonene (27.1%), and alpha-pinene (19.5%) were found as major components in FEO. Both oils displayed weak antibacterial activity against Gram-negative bacteria. However, the oils were not effective on Grampositive bacteria. DEO with IC50 values of 1359 and 1579 mu g/mL and FEO with IC50 values of 3106 and 1654 mu g/mL showed weak antioxidant activities against DPPH and ABTS radicals, respectively. DEO and FEO exhibited good antilipoxygenase activities with IC50 values of 87.24 and 58.35 mu g/mL, respectively. DEO presented significantly alpha-glucosidase inhibitory activity with an IC50 value of 44.78 mu g/mL while FEO displayed poor activity with an IC50 value of 1%7 mu g/mL. This study is the first report on the 5-lipoxygenase and alpha-glucosidase inhibitory activities of aerial parts of DEO as well as on the alpha-glucosidase inhibitory activity of aerial parts of FEO. These results indicated that DEO, which has a good antidiabetic and anti-inflammatory activity, is rich in oxygenated sesquiterpene and monoterpene. Also, it showed that FEO, which has a significant anti-inflammatory activity, is rich in monoterpene and phenylpropanoid. | |
| dc.identifier.doi | 10.29228/jrp.5 | |
| dc.identifier.issn | 2630-6344 | |
| dc.identifier.uri | https://hdl.handle.net/11424/243356 | |
| dc.identifier.wos | WOS:000629451200005 | |
| dc.language.iso | eng | |
| dc.publisher | MARMARA UNIV | |
| dc.relation.ispartof | JOURNAL OF RESEARCH IN PHARMACY | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Daucus carota | |
| dc.subject | Foeniculum vulgare | |
| dc.subject | essential oils | |
| dc.subject | biological activity | |
| dc.subject | ANTIMICROBIAL ACTIVITIES | |
| dc.subject | ANTIOXIDANT ACTIVITY | |
| dc.subject | CULTIVATED CARROTS | |
| dc.subject | SEEDS | |
| dc.subject | EXTRACTS | |
| dc.subject | VARIABILITY | |
| dc.subject | COMPONENTS | |
| dc.subject | CHEMOTYPE | |
| dc.subject | APIACEAE | |
| dc.subject | FRUITS | |
| dc.title | Chemical composition and biological activities of essential oils of Foeniculum vulgare Mill. and Daucus carota L. growing wild in Turkey | |
| dc.type | article | |
| dspace.entity.type | Publication | |
| local.avesis.id | 8de1f602-a4f0-4af0-9ba9-beece96a87bd | |
| local.import.package | SS16 | |
| local.indexed.at | WOS | |
| local.indexed.at | SCOPUS | |
| local.indexed.at | TRDIZIN | |
| local.journal.numberofpages | 11 | |
| oaire.citation.endPage | 152 | |
| oaire.citation.issue | 2 | |
| oaire.citation.startPage | 142 | |
| oaire.citation.title | JOURNAL OF RESEARCH IN PHARMACY | |
| oaire.citation.volume | 25 | |
| relation.isAuthorOfPublication | 34e928c8-270a-41b3-8311-23fba8b897ed | |
| relation.isAuthorOfPublication.latestForDiscovery | 34e928c8-270a-41b3-8311-23fba8b897ed |
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