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Determination of the relationship between oral-dental health and nutritional status of mentally handicapped individuals

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dc.contributor.authorKIRAÇ, SİNEM BÜŞRA
dc.contributor.authorBERKEL, GÜLCAN
dc.contributor.authorİSLAMOĞLU, AYŞE HÜMEYRA
dc.contributor.authorBAYRAM, FERİT
dc.contributor.authorYILDIRIM, HATİCE SELİN
dc.contributor.authorAKTAÇ, ŞULE
dc.contributor.authorsKIRAÇ CAN S. B., BERKEL G., İSLAMOĞLU A. H., BAYRAM F., GÜNGÖRMEK H. S., AKTAÇ Ş., GÜNEŞ F. E.
dc.date.accessioned2023-10-27T07:44:16Z
dc.date.available2023-10-27T07:44:16Z
dc.date.issued2022-05-11
dc.description.abstractObjective: Decayed teeth, gum problems, swallowing difficulties, malnutrition and feeding difficulties complicate the life of disabled patients. In this study; It is aimed to determine the oral-dental health and nutritional status of mentally handicapped individuals and to identify possible relationships. Materials-Methods: Mentally disabled individuals (n=23) between the ages of 18-65 who underwent dental treatment at Marmara University Faculty of Dentistry participated in the study. Plaque index (PI), gingival index (GI) and bleeding on probing (SK), oral hygiene habits of the participants, oral health status with community periodontal index of treatment needs (CPITN), DMFT and DMFS, chewing functions and nutritional status were evaluated. Results: The mean age of the individuals participating in the study was 30.04±11.99, of which 11 were male and 12 were female. The mean PI, GI, and SK levels of the individuals were 1.47±0.60, 1.08±0.56, 72.24±13.40%, CPITN, DMFT and DMFS averages were 2.65±0.49, 20.83±7.80, 68.7±33.5 respectively. It was determined that 70.8% of the participants had 3 main meals and 87.5% had at least 1 snack. Meat, fried chicken, peeled apples, raw carrots and nuts were among the foods with the most chewing problems. The body mass index of the female participants was 26.0 kg/m2 on average, and the body mass index of the male participants was 30.8 kg/m2, which was found to be higher than the female participants. Conclusion: It has been observed that increased poor oral-dental health and impaired nutritional status in individuals with mental retardation are closely related to each other and to general health.
dc.identifier.citationKIRAÇ CAN S. B., BERKEL G., İSLAMOĞLU A. H., BAYRAM F., GÜNGÖRMEK H. S., AKTAÇ Ş., GÜNEŞ F. E., \"Determination of the Relationship Between Oral-Dental Health and Nutritional Status of Mentally Handicapped Individuals\", AÇBID 15th International Congress, Antalya, Türkiye, 11 - 15 Mayıs 2022, ss.102
dc.identifier.startpage102
dc.identifier.urihttps://acbid.org/upload/ASBSTRACT%20BOOK%20A%C3%87B%C4%B0D%202022.pdf
dc.identifier.urihttps://hdl.handle.net/11424/294452
dc.language.isoeng
dc.relation.ispartofAÇBID 15th International Congress
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectNutrition Status
dc.subjectOral Health
dc.subjectIntellectually Disabled
dc.titleDetermination of the relationship between oral-dental health and nutritional status of mentally handicapped individuals
dc.typeconferenceObject
dspace.entity.typePublication
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