Publication:
Metabolic network-based analysis of probiotic cheese starter cultures

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dc.contributor.authorsOzcan, E.; Oner, E. Toksoy; Cakir, T.
dc.date.accessioned2022-04-25T00:11:01Z
dc.date.accessioned2026-01-11T15:08:38Z
dc.date.available2022-04-25T00:11:01Z
dc.date.issued2016
dc.identifier.doidoiWOS:000383616901030
dc.identifier.eissn1742-4658
dc.identifier.issn1742-464X
dc.identifier.urihttps://hdl.handle.net/11424/263820
dc.identifier.wosWOS:000383616901030
dc.languageeng
dc.publisherWILEY-BLACKWELL
dc.relation.ispartofFEBS JOURNAL
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleMetabolic network-based analysis of probiotic cheese starter cultures
dc.typeconferenceObject
dspace.entity.typePublication
oaire.citation.endPage138
oaire.citation.startPage138
oaire.citation.titleFEBS JOURNAL
oaire.citation.volume283

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