Publication:
Enzymatic Reactions and Phylogenetic Analysis of Haloversatile Bacteria Isolated from camalti Saltern Salt Samples used in the Leather Industry

dc.contributor.authorsCaglayan, P.
dc.date.accessioned2022-03-12T22:29:36Z
dc.date.accessioned2026-01-11T11:22:54Z
dc.date.available2022-03-12T22:29:36Z
dc.date.issued2019
dc.description.abstractCamalti Saltern is one of the large seawater-based saltern located in Izmir, Turkey. The crude solar salt from Camalti Saltern is used in leather industry. This type of salt may harbor viable microbial population which can spoil leather products during the curing process for hide/skins. Therefore, the objectives of this research were to isolate haloversatile bacteria from salt samples collected from Camalti Saltern, to identify these isolates using both conventional and molecular methods, and to determine their hydrolytic enzymes such as protease, lecithinase, cellulase, lipase, deoxyribonuclease, pullulanase, amylase, urease, caseinase, xylanase and esterase. In addition, damage caused by lipase and protease producing haloversatile bacteria to the structure of salted sheep skins was examined. The effects of different salt concentrations, pH and temperature values on the growth of haloversatile isolates were also investigated. Sixty-nine isolates of aerobic Bacteria showing different colony morphology, pigmentation, colony shape, and size were selected for characterization of the isolates. Phylogenetic analysis showed isolates belonging to the genera Staphylococcus (9 species), Exiguobacterium (3 species), Bacillus (11 species), Microbacterium (3 species), Gordonia (1 species), Kocuria (3 species), Paracoccus (2 species), Micrococcus (2 species), Acinetobacter (1 species), Brevibacterium (1 species), Pseudomonas (1 species), Agrococcus (1 species), Sanguibacter (1 species) and Virgibacillus (1 species). The haloversatile isolates were able to produce different enzymes such as catalase (100%), oxidase (80%), protease (52%), lecithinase (51%), cellulase (33%), lipase (23%), deoxyribonuclease (17%), pullulanase (10%), amylase (7%), urease (4%) and caseinase (4%). Scanning electron micrographs of sheep skins showed that catabolic activities of haloversatile bacterial species found in crude salt were responsible for decomposition of skins. When the crude salt containing haloversatile bacteria is used as a preservative for skins, these haloversatile bacteria may damage skin structure.
dc.identifier.doidoiWOS:000502685000002
dc.identifier.issn0002-9726
dc.identifier.urihttps://hdl.handle.net/11424/235391
dc.identifier.wosWOS:000502685000002
dc.language.isoeng
dc.publisherAMER LEATHER CHEMISTS ASSOC
dc.relation.ispartofJOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMODERATELY HALOPHILIC BACTERIA
dc.subjectSP NOV.
dc.subjectMOLECULAR-IDENTIFICATION
dc.subjectSHEEP SKINS
dc.subjectARCHAEA
dc.subjectPOPULATIONS
dc.subjectDIVERSITY
dc.subjectQUALITY
dc.subjectSALINE
dc.subjectLAKE
dc.titleEnzymatic Reactions and Phylogenetic Analysis of Haloversatile Bacteria Isolated from camalti Saltern Salt Samples used in the Leather Industry
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage461
oaire.citation.issue12
oaire.citation.startPage450
oaire.citation.titleJOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION
oaire.citation.volume114

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