Publication: ENERGY AND EXERGY ANALYSES OF SELECTED TURKISH INDUSTRIES
| dc.contributor.author | ÖZDOĞAN, ZEYNEP SİBEL | |
| dc.contributor.authors | OZDOGAN, S; ARIKOL, M | |
| dc.date.accessioned | 2022-03-12T16:56:07Z | |
| dc.date.accessioned | 2026-01-11T17:42:53Z | |
| dc.date.available | 2022-03-12T16:56:07Z | |
| dc.date.issued | 1995 | |
| dc.description.abstract | Analyses of the Turkish food, textile and cement sectors reveal that the most efficient sectors are different on energy and exergy bases. A quantitative break-down of exergy losses with respect to process heat, space and water heating, motive power, and illumination requirements indicates that exergy losses are mainly associated with space-, water- and process-heating. In the food and textile sectors, heating requirements with end-use temperatures below 200-degrees-C account for more than 90% of the total thermal energy demand. In the cement sector, however, low-temperature heat demand is almost negligible. Hence, measures to decrease the first-and second-law inefficiencies in these sectors may be drastically different. | |
| dc.identifier.doi | 10.1016/0360-5442(94)00054-7 | |
| dc.identifier.issn | 0360-5442 | |
| dc.identifier.uri | https://hdl.handle.net/11424/226668 | |
| dc.identifier.wos | WOS:A1995QA02900006 | |
| dc.language.iso | eng | |
| dc.publisher | PERGAMON-ELSEVIER SCIENCE LTD | |
| dc.relation.ispartof | ENERGY | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.subject | REQUIREMENTS | |
| dc.title | ENERGY AND EXERGY ANALYSES OF SELECTED TURKISH INDUSTRIES | |
| dc.type | article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 80 | |
| oaire.citation.issue | 1 | |
| oaire.citation.startPage | 73 | |
| oaire.citation.title | ENERGY | |
| oaire.citation.volume | 20 |