Publication:
Quantitation of Total Oil Contents, Proteins and Fatty Acids Composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey.

dc.contributor.authorsSuzerer, V.; Onay, A.; Kizmaz, V.; Calar, N.; Uncuoglu, A. A.; Boukeloua, A.; Ilikcioglu, E.; Tilkat, E.; Ciftci, Y. O.; Akdemir, O. F.; Kilinc, F. M.; Ersali, Y.
dc.date.accessioned2022-03-12T16:15:51Z
dc.date.accessioned2026-01-11T15:54:48Z
dc.date.available2022-03-12T16:15:51Z
dc.date.issued2015
dc.identifier.doidoiWOS:000359929900028
dc.identifier.eissn1475-2689
dc.identifier.issn1054-5476
dc.identifier.urihttps://hdl.handle.net/11424/225663
dc.identifier.wosWOS:000359929900028
dc.language.isoeng
dc.publisherSPRINGER
dc.relation.ispartofIN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleQuantitation of Total Oil Contents, Proteins and Fatty Acids Composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey.
dc.typeconferenceObject
dspace.entity.typePublication
oaire.citation.endPage496
oaire.citation.issue4
oaire.citation.startPage496
oaire.citation.titleIN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT
oaire.citation.volume51

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