Publication:
Flavonoids of Lysimachia atropurpurea L.

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dc.contributor.authorsUlusoylu M., Gürkan E., Tuzlaci E.
dc.date.accessioned2022-03-28T14:51:39Z
dc.date.accessioned2026-01-11T06:02:45Z
dc.date.available2022-03-28T14:51:39Z
dc.date.issued2003
dc.description.abstractThe ethanolic extract of the aerial parts of Lysimachia atropurpurea were investigated. The isolated. compounds were kaempferol(1), quercelin(2), apigenin-7-O-glucoside(3), luteolin(4), kampferol 3-O-galactoside(5).
dc.identifier.issn1300638X
dc.identifier.urihttps://hdl.handle.net/11424/255719
dc.language.isoeng
dc.relation.ispartofActa Pharmaceutica Turcica
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFlavonoids
dc.subjectLysimachia atropurpurea
dc.titleFlavonoids of Lysimachia atropurpurea L.
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage182
oaire.citation.issue3
oaire.citation.startPage181
oaire.citation.titleActa Pharmaceutica Turcica
oaire.citation.volume45

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