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Effect of avocado (persea gratissima) leaf extract on calcium oxalate crystallization

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dc.contributor.authorPolat, Sevgi
dc.date.accessioned2022-03-02T05:44:28Z
dc.date.accessioned2026-01-11T11:31:45Z
dc.date.available2022-03-02T05:44:28Z
dc.date.issued2020
dc.identifier.doi10.23893/1307-2080.APS.05803
dc.identifier.issn2636-8552
dc.identifier.issue1
dc.identifier.pages35
dc.identifier.urihttps://hdl.handle.net/11424/218806
dc.identifier.volume58
dc.language.isoeng
dc.relation.urihttp://www.actapharmsci.com/doi.php?doi=10.23893/1307-2080.APS.05803
dc.titleEffect of avocado (persea gratissima) leaf extract on calcium oxalate crystallization
dc.typearticle
dspace.entity.typePublication

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