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A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul

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dc.contributor.authorAY, NADİYE PINAR
dc.contributor.authorsAy, Pınar; Qutranji, Lubna; Cetin, Okan; Rezai, Esmatullah; Fayazi, Rohullah; Gezer, Tanzer; Kalyoncu, Zehra Begum; Pece Sonmez, Ummuhan; Guner, Murat; Dagli, Elif
dc.date.accessioned2022-03-02T05:46:24Z
dc.date.accessioned2026-01-11T17:15:49Z
dc.date.available2022-03-02T05:46:24Z
dc.date.issued2021-01-22
dc.identifier.doi10.5472/marumj.866632
dc.identifier.issn1019-1941
dc.identifier.urihttps://hdl.handle.net/11424/218888
dc.language.isoeng
dc.relation.urihttps://dergipark.org.tr/en/doi/10.5472/marumj.866632
dc.titleA preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul
dc.typearticle
dspace.entity.typePublication

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