Publication:
Inhibitory effect of whey protein concentrate on SARS-CoV-2-targeted furin activity and spike protein-ACE2 binding in methotrexate-induced lung damage

dc.contributor.authorÖZBEYLİ, DİLEK
dc.contributor.authorŞENER, GÖKSEL
dc.contributor.authorAKBAY, TUĞBA
dc.contributor.authorsTufan, Elif; Sivas, Güzin Göksun; Gürel-Gökmen, Begüm; Yılmaz-Karaoğlu, Sümeyye; Ercan, Dursun; Özbeyli, Dilek; Şener, Göksel; Tunali-Akbay, Tuğba
dc.date.accessioned2022-03-23T12:21:58Z
dc.date.accessioned2026-01-10T20:50:03Z
dc.date.available2022-03-23T12:21:58Z
dc.date.issued2022
dc.identifier.doi10.1111/jfbc.14039
dc.identifier.issn1745-4514
dc.identifier.pubmedPMID: 34981557
dc.identifier.urihttps://hdl.handle.net/11424/254704
dc.language.isoeng
dc.relation.ispartofJournal of Food Biochemistry
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCOVID-19
dc.subjectcytokines
dc.subjectlung
dc.subjectmethotrexate
dc.subjectSARS CoV-2
dc.subjectwhey protein concentrate
dc.titleInhibitory effect of whey protein concentrate on SARS-CoV-2-targeted furin activity and spike protein-ACE2 binding in methotrexate-induced lung damage
dc.typearticle
dspace.entity.typePublication
oaire.citation.startPagee14039
oaire.citation.titleJournal of Food Biochemistry

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