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Determination of fumonisin B-1 and B-2 in corn and corn-based products in Turkey by high-performance liquid chromatography

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dc.contributor.authorsOmurtag, GZ
dc.date.accessioned2022-03-12T16:58:57Z
dc.date.accessioned2026-01-10T19:25:30Z
dc.date.available2022-03-12T16:58:57Z
dc.date.issued2001
dc.description.abstractThe purpose of this study was to investigate fumonisin B-1 (FB1)- and B-2 (FB2)-contaminated corn and corn-based products consumed especially by the Turkish population. FB1 and FB2 were detected using high-performance liquid chromatography with fluorescence detection. The total number of commercially available corn and corn-based product samples analyzed in this research was 82. The recoveries were found to be 94.4 +/- 4.62% and 86.5 +/- 4.86% for cornmeal spiked with known amounts of FB1 and FB2 (1 ppm), respectively. The minimum detectable amount for the o-phthaldialdehyde derivatives of FB1 and FB2 were 1 ng and 5 ng. respectively. Detected levels of FB1 were between 0.25 ppm and 2.66 ppm in 25.6% of the samples, and detected level of FB2 in a single cornmeal sample was 0.55 ppm.
dc.identifier.doi10.4315/0362-028X-64.7.1072
dc.identifier.issn0362-028X
dc.identifier.pubmed11456195
dc.identifier.urihttps://hdl.handle.net/11424/227128
dc.identifier.wosWOS:000169767500025
dc.language.isoeng
dc.publisherINT ASSOC FOOD PROTECTION
dc.relation.ispartofJOURNAL OF FOOD PROTECTION
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFUSARIUM-MONILIFORME
dc.subjectMYCOTOXINS
dc.subjectCANCER
dc.titleDetermination of fumonisin B-1 and B-2 in corn and corn-based products in Turkey by high-performance liquid chromatography
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage1075
oaire.citation.issue7
oaire.citation.startPage1072
oaire.citation.titleJOURNAL OF FOOD PROTECTION
oaire.citation.volume64

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