Publication:
Individual and Simultaneous Electrochemical Detection of Bisphenol A and Bisphenol S in Food Samples Using Triethylenetetramine Functionalized Multi-Walled Carbon Nanotubes

dc.contributor.authorKÖK YETİMOĞLU, ECE
dc.contributor.authorsCakici M., AVAN A. A. , Filik H., KÖK YETİMOĞLU E.
dc.date.accessioned2022-10-17T14:13:58Z
dc.date.accessioned2026-01-10T16:52:19Z
dc.date.available2022-10-17T14:13:58Z
dc.date.issued2022-09-01
dc.description.abstractIn this concept, multi-walled carbon nanotubes (MWCNTs) were functionalized by triethylenetetramine (TETA-MWCNTs), and the as-synthesized TETA-MWCNT materials were utilized for the simultaneous voltammetric detection of bisphenol A (BPA) and bisphenol S (BPS). The voltammetric behaviors were tested by cyclic voltammetry (CV) and square-wave voltammetry (SWV). The high-priority experimental parameters have been carefully optimized. The designed sensor exhibited exceptional electrocatalytic activity toward the oxidation of BPA and BPS and provided two well-separate oxidation peaks enough to quantify BPA and BPS in a binary mixture. The standard curve was linear over the concentration range of 1.0–30 μM for both analytes. The detection limit was estimated to be 0.35 μM and 0.56 μM for BPA and BPS, respectively.
dc.identifier.citationCakici M., AVAN A. A. , Filik H., KÖK YETİMOĞLU E., "Individual and Simultaneous Electrochemical Detection of Bisphenol A and Bisphenol S in Food Samples Using Triethylenetetramine Functionalized Multi-Walled Carbon Nanotubes", FOOD ANALYTICAL METHODS, 2022
dc.identifier.doi10.1007/s12161-022-02409-w
dc.identifier.issn1936-9751
dc.identifier.urihttps://hdl.handle.net/11424/282398
dc.language.isoeng
dc.relation.ispartofFOOD ANALYTICAL METHODS
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectMühendislik ve Teknoloji
dc.subjectAgricultural Sciences
dc.subjectAgriculture
dc.subjectFood Engineering
dc.subjectEngineering and Technology
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectFOOD SCIENCE & TECHNOLOGY
dc.subjectAGRICULTURAL SCIENCES
dc.subjectAgriculture & Environment Sciences (AGE)
dc.subjectYemek bilimi
dc.subjectYaşam Bilimleri
dc.subjectFood Science
dc.subjectLife Sciences
dc.subjectBisphenol A
dc.subjectBisphenol S
dc.subjectElectrochemical sensor
dc.subjectTriethylenetetramine
dc.subjectCarbon nanotubes
dc.subjectFood analysis
dc.subjectMETAL-ORGANIC FRAMEWORK
dc.subjectSELECTIVE DETECTION
dc.subjectMODIFIED ELECTRODE
dc.subjectSENSING PLATFORM
dc.subjectHUMAN URINE
dc.subjectSENSOR
dc.subjectWATER
dc.subjectMICROEXTRACTION
dc.subjectBisphenol A
dc.subjectBisphenol S
dc.subjectElectrochemical sensor
dc.subjectTriethylenetetramine
dc.subjectCarbon nanotubes
dc.subjectFood analysis
dc.titleIndividual and Simultaneous Electrochemical Detection of Bisphenol A and Bisphenol S in Food Samples Using Triethylenetetramine Functionalized Multi-Walled Carbon Nanotubes
dc.typearticle
dspace.entity.typePublication

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