Publication: Evaluation of the variation in chemical composition and surface topography of different brands of gutta percha cones.
| dc.contributor.authors | Kartal N., Yanikoglu F., Gönul T., Afsar H. | |
| dc.date.accessioned | 2022-03-28T14:49:53Z | |
| dc.date.accessioned | 2026-01-11T15:31:54Z | |
| dc.date.available | 2022-03-28T14:49:53Z | |
| dc.date.issued | 1992 | |
| dc.description.abstract | There have been many studies on the gutta percha cones used in endodontic therapy. Variations exist between different brands of cone. Since an appropriate cone plays a very important role in the prognosis of therapy, this study examined the surface topography and chemical composition of eight different brands of cone by, a scanning electron microscopy (SEM) and atomic absorption spectrometry. There were some differences between all brands of gutta percha cones. | |
| dc.identifier.issn | 10185992 | |
| dc.identifier.pubmed | 1308786 | |
| dc.identifier.uri | https://hdl.handle.net/11424/255216 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Marmara University Dental Faculty | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Evaluation of the variation in chemical composition and surface topography of different brands of gutta percha cones. | |
| dc.type | article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 262 | |
| oaire.citation.issue | 3 | |
| oaire.citation.startPage | 257 | |
| oaire.citation.title | Journal of Marmara University Dental Faculty | |
| oaire.citation.volume | 1 |