Publication:
Prevalence of iron deficiency among schoolchildren of different socio-economic status in urban Turkey

dc.contributor.authorsKeskin, Y; Moschonis, G; Dimitriou, M; Sur, H; Kocaoglu, B; Hayran, O; Manios, Y
dc.date.accessioned2022-03-14T10:05:55Z
dc.date.accessioned2026-01-11T18:17:07Z
dc.date.available2022-03-14T10:05:55Z
dc.date.issued2005-01
dc.description.abstractObjective: To investigate the prevalence of iron deficiency among schoolchildren of different socio-economic status (SES), living in the three largest cities of Turkey. Design: Cross-sectional study. Settings: Primary schools of Istanbul, Ankara and Izmir. Subjects: Schoolchildren aged 12 and 13 y ( males: 504; females: 510) from nine primary schools. Inclusion of subjects in the study was on a voluntary basis. Methods: Data were obtained on children SES, anthropometry, haematological and biochemical indices of iron status and consumption of food items related to dietary iron bioavailability. One-way analysis of variance was mainly applied, for the evaluation of the tested hypotheses, using Bonferroni correction in order to take into account the inflation of Type I error. Results: Iron deficiency ( serum ferritin <15 mu g/l) prevalence was 17.5% among boys and 20.8% among girls. Furthermore, iron deficiency was significantly more prevalent among boys of lower SES, who were also found to have significantly lower levels of serum iron, serum ferritin, transferrin saturation, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration compared to those of higher SES. In terms of dietary factors affecting iron bioavailability, low SES boys exhibited significantly higher frequency of tea consumption and lower frequency of citrus fruit, red meat and fish consumption, compared to their higher SES counterparts. Conclusion: The prevalence of iron deficiency was relatively high, particularly among lower SES schoolboys. Higher tea and lower citrus fruits, red meat and fish consumption by boys of lower SES may provide an indication about the possible role of certain dietary patterns in the different manifestation of this medical condition among the socio-economic groups. However, further research is needed. Sponsorship: This study was supported by a research grant from Kellogg Europe and Bogazici University.
dc.identifier.doi10.1038/sj.ejcn.1602035
dc.identifier.eissn1476-5640
dc.identifier.issn0954-3007
dc.identifier.pubmed15280908
dc.identifier.urihttps://hdl.handle.net/11424/244037
dc.identifier.wosWOS:000226543500009
dc.language.isoeng
dc.publisherNATURE PUBLISHING GROUP
dc.relation.ispartofEUROPEAN JOURNAL OF CLINICAL NUTRITION
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectiron deficiency
dc.subjectschoolchildren
dc.subjectsocio-economic status
dc.subjectserum ferritin
dc.subjectTurkey
dc.subjectARAL SEA REGION
dc.subjectDIETARY IRON
dc.subjectANEMIA
dc.subjectFREQUENCY
dc.subjectMENARCHE
dc.subjectAGE
dc.subjectBIOAVAILABILITY
dc.subjectCHILDREN
dc.subjectHEALTH
dc.subjectGIRLS
dc.titlePrevalence of iron deficiency among schoolchildren of different socio-economic status in urban Turkey
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage71
oaire.citation.issue1
oaire.citation.startPage64
oaire.citation.titleEUROPEAN JOURNAL OF CLINICAL NUTRITION
oaire.citation.volume59

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