Publication:
Production of ethanol from starch by respiration-deficient recombinant Saccharomyces cerevisiae

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dc.contributor.authorsOner, ET; Oliver, SG; Kirdar, B
dc.date.accessioned2022-03-14T08:23:20Z
dc.date.accessioned2026-01-10T20:22:45Z
dc.date.available2022-03-14T08:23:20Z
dc.date.issued2005-10
dc.description.abstractA 100%-respiration-deficient nuclear petite amylolytic Saccharomyces cerevisiae NPB-G strain was generated, and its employment for direct fermentation of starch into ethanol was investigated. In a comparison of ethanol fermentation performances with the parental respiration-sufficient WTPB-G strain, the NPB-G strain showed an increase of ca. 48% in both ethanol yield and ethanol productivity.
dc.identifier.doi10.1128/AEM.71.10.6443-6445.2005
dc.identifier.eissn1098-5336
dc.identifier.issn0099-2240
dc.identifier.pubmed16204577
dc.identifier.urihttps://hdl.handle.net/11424/241681
dc.identifier.wosWOS:000232504000104
dc.language.isoeng
dc.publisherAMER SOC MICROBIOLOGY
dc.relation.ispartofAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectALPHA-AMYLASE
dc.subjectDISPLAYING GLUCOAMYLASE
dc.subjectLIPOMYCES-KONONENKOAE
dc.subjectEFFICIENT UTILIZATION
dc.subjectPLASMID STABILITY
dc.subjectENGINEERED YEAST
dc.subjectCORN STARCH
dc.subjectFERMENTATION
dc.subjectSTRAINS
dc.subjectIMPROVEMENT
dc.titleProduction of ethanol from starch by respiration-deficient recombinant Saccharomyces cerevisiae
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage6445
oaire.citation.issue10
oaire.citation.startPage6443
oaire.citation.titleAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
oaire.citation.volume71

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