Publication:
Health Aspects of Calcium in Drinking Water

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dc.contributor.authorsAlturfan, A. Ata; Alturfan, Ebru Emekli
dc.contributor.editorPreedy, VR
dc.date.accessioned2022-03-11T21:33:50Z
dc.date.accessioned2026-01-11T08:31:44Z
dc.date.available2022-03-11T21:33:50Z
dc.date.issued2016
dc.identifier.doidoiWOS:000387994300022
dc.identifier.isbn978-1-78262-213-0; 978-1-84973-887-3
dc.identifier.issn2045-1695
dc.identifier.urihttps://hdl.handle.net/11424/222820
dc.identifier.wosWOS:000387994300022
dc.language.isoeng
dc.publisherROYAL SOC CHEMISTRY
dc.relation.ispartofCALCIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS
dc.relation.ispartofseriesFood and Nutritional Components in Focus
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectTOTAL HARDNESS LEVELS
dc.subjectMINERAL-WATER
dc.subjectCANCER MORTALITY
dc.subjectCARDIOVASCULAR-DISEASE
dc.subjectMYOCARDIAL-INFARCTION
dc.subjectPARATHYROID FUNCTION
dc.subjectCORONARY MORTALITY
dc.subjectMAGNESIUM
dc.subjectDEATH
dc.subjectRISK
dc.titleHealth Aspects of Calcium in Drinking Water
dc.typebookPart
dspace.entity.typePublication
oaire.citation.endPage363
oaire.citation.startPage349
oaire.citation.titleCALCIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS
oaire.citation.volume10

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