Publication:
Resveratrol improves cardiovascular function and reduces oxidative organ damage in the renal, cardiovascular and cerebral tissues of two-kidney, one-clip hypertensive rats

dc.contributor.authorYARAT, AYŞEN
dc.contributor.authorYEGEN, BERRAK
dc.contributor.authorALTURFAN, EBRU IŞIK
dc.contributor.authorsToklu, Hale Z.; Sehirli, Ozer; Ersahin, Mehmet; Suleymanoglu, Selami; Yiginer, Omer; Emekli-Alturfan, Ebru; Yarat, Aysen; Yegen, Berrak C.; Senser, Goksel
dc.date.accessioned2022-03-12T17:48:53Z
dc.date.accessioned2026-01-11T15:09:14Z
dc.date.available2022-03-12T17:48:53Z
dc.date.issued2010
dc.description.abstractObjectives The putative protective effects of resveratrol against oxidative injury in the heart, kidney and brain tissues of rats induced with the two-kidney, one-clip (2K1C) hypertension model were investigated. Methods Wistar albino rats were divided into sham-operated (n = 8) or 2K1C groups, in which rats received either resveratrol (10 mg/kg per day, i.p., n = 8), or saline (n = 8) starting at Week 3 after the surgery and continuing for the following 6 weeks. Indirect blood pressure recordings and echocardiographic images were made to evaluate cardiac function. At the end of Week 9 the animals were decapitated and plasma, heart, kidney and brain were taken for biochemical assays, while aortic rings were prepared for vascular reactivity studies. Key findings 2K1C hypertension resulted in increased blood pressure, aortic hypercontractility and reduced left ventricular function, leading to increased lipid peroxidation and myeloperoxidase activity, concomitant with significant reductions in tissue glutathione, superoxide dismutase, Na+/K+-ATPase and catalase activities in the cardiac, renal and brain tissues, indicating the presence of oxidative tissue damage in peripheral target organs. Elevated plasma levels of lactate dehydrogenase, creatine kinase, as well as reduced plasma levels of antioxidant capacity and nitric oxide further verified the severity of oxidative injury. A 6-week treatment with resveratrol reversed all the measured parameters, ameliorated hypertension-induced oxidative injury in the target organs and improved cardiovascular function. Conclusions Resveratrol improved cardiovascular function through the augmentation of endogenous antioxidants and the inhibition of lipid peroxidation by maintaining a balance in oxidant/antioxidant status, which also ameliorated hypertension-induced oxidative injury in the cardiac, renal and cerebral tissues.
dc.identifier.doi10.1111/j.2042-7158.2010.01197.x
dc.identifier.eissn2042-7158
dc.identifier.issn0022-3573
dc.identifier.pubmed21054406
dc.identifier.urihttps://hdl.handle.net/11424/230025
dc.identifier.wosWOS:000283984200015
dc.language.isoeng
dc.publisherWILEY
dc.relation.ispartofJOURNAL OF PHARMACY AND PHARMACOLOGY
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjecthypertension
dc.subjectNa+/K+-ATPase
dc.subjectoxidative stress
dc.subjectresveratrol
dc.subjectWINE POLYPHENOL RESVERATROL
dc.subjectRENIN-ANGIOTENSIN SYSTEM
dc.subjectRED WINE
dc.subjectSUPEROXIDE-DISMUTASE
dc.subjectLIPID-PEROXIDATION
dc.subjectENDOTHELIAL DYSFUNCTION
dc.subjectINDUCED CARDIOTOXICITY
dc.subjectVASCULAR DYSFUNCTION
dc.subjectNADPH OXIDASE
dc.subjectCAUSAL ROLE
dc.titleResveratrol improves cardiovascular function and reduces oxidative organ damage in the renal, cardiovascular and cerebral tissues of two-kidney, one-clip hypertensive rats
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage1793
oaire.citation.issue12
oaire.citation.startPage1784
oaire.citation.titleJOURNAL OF PHARMACY AND PHARMACOLOGY
oaire.citation.volume62

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