Publication:
Non-enzymatic glycosylation of collagen and its relation to glycosylated haemoglobin in acute short-term diabetes

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dc.contributor.authorsYarat, A.; Emekli, N.
dc.date.accessioned2022-03-28T12:45:36Z
dc.date.accessioned2026-01-11T15:33:25Z
dc.date.available2022-03-28T12:45:36Z
dc.date.issued1990
dc.description.abstractNon-enzymatic glycosylation of collagen from rat-tail tendon was measured using the thiobarbitüric acid method in both normal and diabetic rats. Results were correlated with the glycosylated haemoglobin values. The non-enzymatic glycosylation of collagen increased in diabetics and showed a weak correlation with glycosylated haemoglobin (r = 0.735). Our findings showed that acute short-term diabetes can also cause an increase in non-enzymatic glycosylation of collagen and haemoglobin.
dc.identifier.issn1018-5992
dc.identifier.pubmedPMID: 2129910
dc.identifier.urihttps://hdl.handle.net/11424/254933
dc.language.isoeng
dc.relation.ispartofJournal of Marmara University Dental Faculty
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFemale
dc.subjectAnimals
dc.subjectCollagen
dc.subjectGlycosylation
dc.subjectRats
dc.subjectRegression Analysis
dc.subjectGlucose
dc.subjectDiabetes Mellitus, Experimental
dc.subjectAcute Disease
dc.subjectRats, Inbred Strains
dc.subjectHemoglobins
dc.titleNon-enzymatic glycosylation of collagen and its relation to glycosylated haemoglobin in acute short-term diabetes
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage15
oaire.citation.startPage12
oaire.citation.titleJournal of Marmara University Dental Faculty
oaire.citation.volume1

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