Publication:
Peanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol diet

dc.contributor.authorYARAT, AYŞEN
dc.contributor.authorALTURFAN, EBRU IŞIK
dc.contributor.authorsEmekli-Alturfan, Ebru; Kasikci, Emel; Yarat, Aysen
dc.date.accessioned2022-03-12T17:32:27Z
dc.date.accessioned2026-01-11T14:28:27Z
dc.date.available2022-03-12T17:32:27Z
dc.date.issued2007
dc.description.abstractBackground: The inverse association of peanut consumption and risk markers of CHD (lipids) has been reported however health professionals are still concerned whether hyperlipidemic subjects advised to eat peanuts will have increased serum lipid levels. Tissue factor (TF), the major regulator of normal haemostasis and thrombosis, plays a critical role in haemostasis in all tissues. Aim of the study: To investigate the effects of peanut consumption on lipid profile, blood Glutathione (GSH), thiobarbituric acid reactive substances (TBARS), haematologic parameters and TF activities in rats fed a high-cholesterol diet. Methods: 32 Wistar Albino rats were divided into 4 groups of 8 rats each: 1-Control 2-Control+peanut 3-Hyperlipidemic and 4-Hyperlipidemic+peanut group. At the end of 12 weeks, blood samples were used to evaluate lipid profile, haemostatic parameters, GSH, TBARS and tissue samples were used for the determination of TF activities. Results: Peanut consumption increased blood GSH both in the control and hyperlipidemic groups; increased HDL-cholesterol and decreased TBARS in the hyperlipidemic group. The addition of peanut to the diet did not change blood lipids, protrombin time, activated partial thromboplastin time or fibrinogen levels significantly both in the control and hyperlipidemic groups. It affected TF activities differently in both groups. It decreased brain and aorta TF activity but increased spleen and kidney TF activity in the control group. It led to significant increases in the TF activity of kidney, spleen and aorta and a significant decrease in the TF activity of brain in the hyperlipidemic group. Conclusion: Peanut consumption improved GSH and HDL-C levels and decreased TBARS, without increasing other blood lipids in experimental hyperlipidemia. Nevertheless the mechanism of the effect of peanut consumption on the TF activity of tissues remains to be determined.
dc.identifier.doi10.1007/s00394-007-0688-1
dc.identifier.eissn1436-6215
dc.identifier.issn1436-6207
dc.identifier.pubmed17989913
dc.identifier.urihttps://hdl.handle.net/11424/228586
dc.identifier.wosWOS:000251641900007
dc.language.isoeng
dc.publisherSPRINGER HEIDELBERG
dc.relation.ispartofEUROPEAN JOURNAL OF NUTRITION
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjecthyperlipidemia
dc.subjectlipids
dc.subjectpeanut
dc.subjectrat
dc.subjecttissue factor
dc.subjectCORONARY-HEART-DISEASE
dc.subjectNUT CONSUMPTION
dc.subjectCARDIOVASCULAR-DISEASE
dc.subjectDENSITY-LIPOPROTEIN
dc.subjectSERUM-LIPIDS
dc.subjectRISK
dc.subjectPLASMA
dc.subjectCOAGULATION
dc.subjectTHROMBOSIS
dc.subjectPROFILES
dc.titlePeanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol diet
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage482
oaire.citation.issue8
oaire.citation.startPage476
oaire.citation.titleEUROPEAN JOURNAL OF NUTRITION
oaire.citation.volume46

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