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Steam Gasification of Olive Oil Pomace Investigated with Thermal Analysis Coupled with Mass Spectrometry

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dc.contributor.authorÖZDOĞAN, ZEYNEP SİBEL
dc.contributor.authorÖZVEREN, UĞUR
dc.contributor.authorsÖzdoğan Z. S., Özveren U., Boztepe A., Beypınar M.
dc.date.accessioned2023-02-21T11:44:53Z
dc.date.accessioned2026-01-11T15:25:46Z
dc.date.available2023-02-21T11:44:53Z
dc.date.issued2011-06-10
dc.identifier.citationÖzdoğan Z. S., Özveren U., Boztepe A., Beypınar M., \"Steam Gasification of Olive Oil Pomace Investigated with Thermal Analysis Coupled with Mass Spectrometry\", 19th Europian Biomass Conference and Exhibition, Berlin, Almanya, 6 - 10 Haziran 2011
dc.identifier.urihttps://hdl.handle.net/11424/286719
dc.language.isoeng
dc.relation.ispartof19th Europian Biomass Conference and Exhibition
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectMühendislik ve Teknoloji
dc.subjectEngineering and Technology
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.subjectEngineering, Computing & Technology (ENG)
dc.titleSteam Gasification of Olive Oil Pomace Investigated with Thermal Analysis Coupled with Mass Spectrometry
dc.typeconferenceObject
dspace.entity.typePublication

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