Publication:
Chitosan-titanium nanoparticle coated papers for active packaging

dc.contributor.authorÖZCAN, ARİF
dc.contributor.authorARMAN KANDIRMAZ, EMİNE
dc.contributor.authorsÖZCAN A., ARMAN KANDIRMAZ E., Acar Buyukpehlivan G.
dc.date.accessioned2023-07-11T06:32:13Z
dc.date.accessioned2026-01-11T16:51:44Z
dc.date.available2023-07-11T06:32:13Z
dc.date.issued2023-11-01
dc.description.abstractIn this study, it was aimed to increase the antimicrobial properties by combining chitosan and titanium nanoparticles. First, titanium nanoparticles were synthesized by sol-gel method and nanoparticles were modified with thiol groups. The chitosan has been modified with allyl glycidyl ether. Both obtained molecules were linked to each other by a thiol-ene click reaction. The chemical structure of the obtained chitosan modified titanium nanoparticles was elucidated by ATR-FTIR. Paper coating formulations were prepared by using the produced nanoparticles and hydroxy ethyl cellulose at different rates and applied on the base paper. Color, gloss, surface energy, contact angle, air permeability properties of the papers were determined by spectrophotometer, glossmeter, goniometer and L&W air permeability device, respectively. Screen prints were made on coated papers and their printability properties were examined. Antimicrobial properties of titanium nanoparticles, chitosan and chitosan modified titanium nanoparticles were determined against E. coli and S. aureus by disk diffusion method. As a result, it has been determined that both titanium and chitosan have antimicrobial properties against both bacterial species separately and the produced chitosan modified titanium nanoparticles increase this antimicrobial property more having a synergetic effect. It has been concluded that the produced antimicrobial papers have a high upside to be active packaging printing material.
dc.identifier.citationÖZCAN A., ARMAN KANDIRMAZ E., Acar Buyukpehlivan G., "Chitosan-titanium nanoparticle coated papers for active packaging", Journal of Food Engineering, cilt.356, 2023
dc.identifier.doi10.1016/j.jfoodeng.2023.111584
dc.identifier.issn0260-8774
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85162790725&origin=inward
dc.identifier.urihttps://hdl.handle.net/11424/291086
dc.identifier.volume356
dc.language.isoeng
dc.relation.ispartofJournal of Food Engineering
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectMühendislik ve Teknoloji
dc.subjectAgricultural Sciences
dc.subjectAgriculture
dc.subjectFood Engineering
dc.subjectEngineering and Technology
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectAgriculture & Environment Sciences (AGE)
dc.subjectAGRICULTURAL SCIENCES
dc.subjectFOOD SCIENCE & TECHNOLOGY
dc.subjectYemek bilimi
dc.subjectYaşam Bilimleri
dc.subjectFood Science
dc.subjectLife Sciences
dc.subjectActive packaging
dc.subjectAntimicrobial
dc.subjectPrintability
dc.subjectThiol-ene click
dc.subjectTitanium nanoparticle
dc.titleChitosan-titanium nanoparticle coated papers for active packaging
dc.typearticle
dspace.entity.typePublication

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