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Consumption of fruits, vegetables and legumes and health status of an adult population living in a low socio-economic area in Istanbul

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dc.contributor.authorÇALIK, KEVSER BURCU
dc.contributor.authorAVCI, SÜLEYMAN
dc.contributor.authorsAlphan M., Çalık K. B., Kıyak M., Avcı S.
dc.date.accessioned2023-07-31T10:17:32Z
dc.date.accessioned2026-01-11T13:55:52Z
dc.date.available2023-07-31T10:17:32Z
dc.date.issued2007-04-20
dc.identifier.citationAlphan M., Çalık K. B., Kıyak M., Avcı S., \"Consumption of fruits, vegetables and legumes and health status of an adult population living in a low socio-economic area in Istanbul\", THE ROLE OF FRUIT AND VEGETABLES IN THE FIGHT AGAINST OBESITY, Brussels, Belçika, 17 - 19 Nisan 2007, ss.39
dc.identifier.urihttps://hdl.handle.net/11424/291878
dc.language.isoeng
dc.relation.ispartofTHE ROLE OF FRUIT AND VEGETABLES IN THE FIGHT AGAINST OBESITY
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSağlık Bilimleri
dc.subjectHealth Sciences
dc.subjectKlinik Tıp (MED)
dc.subjectClinical Medicine (MED)
dc.titleConsumption of fruits, vegetables and legumes and health status of an adult population living in a low socio-economic area in Istanbul
dc.typeconferenceObject
dspace.entity.typePublication

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