Publication:
A raw starch digesting alpha-amylase from the thermophilic Anoxybacillus amylolyticus. Purification and characterization

dc.contributor.authorsLama, L.; Nicolaus, B.; Di Donato, P.; Poli, A.; Oner, E. Toksoy; Finore, I.
dc.date.accessioned2022-03-14T15:18:31Z
dc.date.accessioned2026-01-11T10:25:11Z
dc.date.available2022-03-14T15:18:31Z
dc.date.issued2009-09
dc.identifier.doi10.1016/j.nbt.2009.06.368
dc.identifier.issn1871-6784
dc.identifier.urihttps://hdl.handle.net/11424/246104
dc.identifier.wosWOS:000281760100222
dc.language.isoeng
dc.publisherELSEVIER SCIENCE BV
dc.relation.ispartofNEW BIOTECHNOLOGY
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleA raw starch digesting alpha-amylase from the thermophilic Anoxybacillus amylolyticus. Purification and characterization
dc.typeconferenceObject
dc.type.submeetingabstract
dspace.entity.typePublication
oaire.citation.endPageS92
oaire.citation.startPageS91
oaire.citation.titleNEW BIOTECHNOLOGY
oaire.citation.volume25

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