Publication:
Simultaneous determination of seven inorganic anions in 18 wines samples by suppressed ion chromatography

dc.contributor.authorsAlkaya D.B., Seyhan S.A., Guven G.O.
dc.date.accessioned2022-03-28T15:10:08Z
dc.date.accessioned2026-01-11T08:01:41Z
dc.date.available2022-03-28T15:10:08Z
dc.date.issued2019
dc.description.abstractAn ion chromatographic (IC) method with suppressed conductivity detection (CD) was developed and validated for the quantitative determination of fluoride, chloride, nitrite, nitrate, sulphite, sulphate, phosphate ions in 18 wine samples (W: white wine samples; R: red wine samples). A mixed solution of sodium carbonate and sodium hydroxide was used as the mobile phase. Simultaneous determination of seven inorganic anions (i.e. fluoride, chloride, nitrite, nitrate, sulphite, sulphate, phosphate) was completed in approximately 22 min. Effect of sodium carbonate and sodium hydroxide concentrations in the mobile phase, effect of flow rate of mobile phase were examined. Limit of quantification was found 0.50 mg.L-1. © 2019, Chiang Mai University. All rights reserved.
dc.identifier.issn1252526
dc.identifier.urihttps://hdl.handle.net/11424/257372
dc.language.isoeng
dc.publisherChiang Mai University
dc.relation.ispartofChiang Mai Journal of Science
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAnion analysis
dc.subjectIon chromatography
dc.subjectRed wine
dc.subjectSimultaneous determination
dc.subjectWhite wine
dc.titleSimultaneous determination of seven inorganic anions in 18 wines samples by suppressed ion chromatography
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage71
oaire.citation.issue1
oaire.citation.startPage62
oaire.citation.titleChiang Mai Journal of Science
oaire.citation.volume46

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