Publication: Effect of Horse-chestnut seed extract on matrix metalloproteinase-1 and-9 during diabetic wound healing
| dc.contributor.author | ŞEN, ALİ | |
| dc.contributor.author | ŞENER, AZİZE | |
| dc.contributor.author | AKSOY, HALİL | |
| dc.contributor.author | ŞEKERLER, TURGUT | |
| dc.contributor.authors | Aksoy, Halil; Cevik, Ozge; Sen, Ali; Goger, Fatih; Sekerler, Turgut; Sener, Azize | |
| dc.date.accessioned | 2022-03-12T22:38:35Z | |
| dc.date.accessioned | 2026-01-11T06:55:51Z | |
| dc.date.available | 2022-03-12T22:38:35Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | The effects of aqueous-ethanol extract of Horse chestnut (HCE) on MMP-1 and MMP-9 expressions during cutaneous wound healing in diabetic rats were investigated in this study. The expressions of MMP-1 and MMP-9, wound closure, myeloperoxidase (MPO) activity, hydroxyproline, and malondialdehyde (MDA) levels in wound tissue were measured. Quercetin glucuronide in HCE was identified as main compound using a LC-MS/MS. The hydroxyproline level was significantly increased in the treated group versus control after the 3rd and 7th days (p < 0.05). The MDA level and MPO activity were significantly lower in the treatment group (p < 0.05). MMP-1 gene expression level in treated rats was increased in the 7th day while it was reduced in 14th day. MMP-9 gene expression level in treated rats was decreased in 7th, and 14th days compared to control (p < 0.05). These results show that HCE accelerated the cutaneous wound-healing process in diabetic rats via MMP-1 and MMP-9 regulation. | |
| dc.identifier.doi | 10.1111/jfbc.12758 | |
| dc.identifier.eissn | 1745-4514 | |
| dc.identifier.issn | 0145-8884 | |
| dc.identifier.pubmed | 31353546 | |
| dc.identifier.uri | https://hdl.handle.net/11424/235675 | |
| dc.identifier.wos | WOS:000461068900013 | |
| dc.language.iso | eng | |
| dc.publisher | WILEY | |
| dc.relation.ispartof | JOURNAL OF FOOD BIOCHEMISTRY | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.subject | diabetic wound | |
| dc.subject | Horse chestnut seed extract | |
| dc.subject | LC-MS/MS | |
| dc.subject | matrix metalloproteinase-1 | |
| dc.subject | matrix metalloproteinase-9 | |
| dc.subject | wound healing | |
| dc.subject | AESCULUS-HIPPOCASTANUM L. | |
| dc.subject | PHENOLIC-COMPOUNDS | |
| dc.subject | OXIDATIVE STRESS | |
| dc.subject | LEAF TISSUES | |
| dc.subject | ANTIOXIDANT | |
| dc.subject | EXPRESSION | |
| dc.subject | QUERCETIN | |
| dc.subject | EFFICACY | |
| dc.subject | INHIBITOR | |
| dc.subject | AESCIN | |
| dc.title | Effect of Horse-chestnut seed extract on matrix metalloproteinase-1 and-9 during diabetic wound healing | |
| dc.type | article | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 3 | |
| oaire.citation.title | JOURNAL OF FOOD BIOCHEMISTRY | |
| oaire.citation.volume | 43 |
