Publication:
DEINKABILITY OF SOY INKJET INK PRINT BY MODIFIED INGEDE METHOD USING SOY OLEIC ACID

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dc.contributor.authorsTutak, Dogan; Husovska, Veronika; Pekarovicova, Alexandra; Fleming, Paul D.
dc.date.accessioned2022-03-12T20:33:07Z
dc.date.accessioned2026-01-11T09:12:59Z
dc.date.available2022-03-12T20:33:07Z
dc.date.issued2017
dc.description.abstractA soy protein-based cyan inkjet ink was formulated. The obtained inkjet ink was printed using an Epson WF-2540 inkjet printer on office paper. Deinking of the soy protein-based water-based inkjet ink prints was performed using a modified version of the INGEDE method with soy-based fatty acid. Fatty acid extracted from food grade soybean oil was employed in one-loop flotation deinking of soy-based inkjet printed paper. The extracted fatty acid had varied acid and saponification numbers. The effect of the soy oil fatty acid on inkjet ink printed paper deinking was studied. Deinking results are compared to INGEDE 11p procedure, using oleic acid. It was discovered that the laboratory formulated soy ink is deinkable using both standard and modified INGEDE method with similar results.
dc.identifier.doidoiWOS:000403009800016
dc.identifier.issn0576-9787
dc.identifier.urihttps://hdl.handle.net/11424/234464
dc.identifier.wosWOS:000403009800016
dc.language.isoeng
dc.publisherEDITURA ACAD ROMANE
dc.relation.ispartofCELLULOSE CHEMISTRY AND TECHNOLOGY
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectsoy-based inkjet
dc.subjectink
dc.subjectsoy oleic acid
dc.subjectdeinking
dc.subjectINGEDE method
dc.subjectDEINKING
dc.subjectPAPER
dc.titleDEINKABILITY OF SOY INKJET INK PRINT BY MODIFIED INGEDE METHOD USING SOY OLEIC ACID
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage340
oaire.citation.issue3-4
oaire.citation.startPage333
oaire.citation.titleCELLULOSE CHEMISTRY AND TECHNOLOGY
oaire.citation.volume51

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