Publication:
Detection of aflatoxin M1 in human breast milk and raw cow's milk in Istanbul, Turkey

dc.contributor.authorKARSLI, SEHER
dc.contributor.authorKESKİN, YAŞAR
dc.contributor.authorsKeskin, Yaşar; Başkaya, Ruhtan; Karsli, Seher; Yurdun, Türkan; Ozyaral, Oğuz
dc.date.accessioned2022-03-15T11:21:49Z
dc.date.accessioned2026-01-11T05:57:08Z
dc.date.available2022-03-15T11:21:49Z
dc.date.issued2009
dc.description.abstractThis survey was undertaken to determine the extent of aflatoxin M1 (AFM1) contamination in human breast milk and raw cow's milk in Istanbul, Turkey. Samples of human and raw cow's milk were collected randomly and analyzed for AFM1 using an enzyme-linked immunosorbent assay and high-performance liquid chromatography with fluorescence detection in which the samples were cleaned up with immunoaffinity columns. In this study, AFM, was detected in 8 (13.1%) of 61 human breast milk samples examined (mean +/- SD level, 5.68 +/- 0.62 ng/liter; range, 5.10 to 6.90 ng/liter) and 20 (33.3%) of 60 raw cow's milk samples examined (range, 5.40 to 300.20 ng/liter). Five (8.3%) of the positive raw cow's milk samples had AFM1 levels (153.52 +/- 100.60 ng/liter; range, 61.20 to 300.20 ng/liter) that were higher than the maximum tolerance limit (0.05 ppb) stipulated by regulations in Turkey and some other countries.
dc.identifier.doi10.4315/0362-028x-72.4.885
dc.identifier.issn0362-028X
dc.identifier.pubmedPMID: 19435244
dc.identifier.urihttps://hdl.handle.net/11424/249562
dc.language.isoeng
dc.relation.ispartofJournal of Food Protection
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectHumans
dc.subjectAnimals
dc.subjectTurkey
dc.subjectCattle
dc.subjectEnzyme-Linked Immunosorbent Assay
dc.subjectMilk, Human
dc.subjectChromatography, High Pressure Liquid
dc.subjectAflatoxin M1
dc.subjectMilk
dc.titleDetection of aflatoxin M1 in human breast milk and raw cow's milk in Istanbul, Turkey
dc.typearticle
dspace.entity.typePublication
oaire.citation.endPage889
oaire.citation.startPage885
oaire.citation.titleJournal of Food Protection
oaire.citation.volume4

Files